One of the roadside snacks is fried onion rings to be made today. I forget what my name was at that time. In short, at first glance, it was not an onion ring. I thought the name was interesting, so I ordered one. At first glance, it was fried onion rings, and some of them were chilling. Finally, I tasted it. It turned out to be so crispy and delicious.
We all know the health benefits of onions. Onions can be eaten in many ways. Stir-frying is simple and the method is not complicated. Come and have a look. Fried onion rings Ingredients: 1 onion, 20g starch, 30g bread crumbs, 1 egg, proper amount of oil, a little black pepper and a little salt.
Step one. Remove the onion skin, clean it, then remove the sides, cut a part between them and cut it into onion rings. If onion rings are beautiful, they will be beautiful when fried. Unfortunately, my onion is a little ugly, but it doesn't hurt the taste.
Step 2: Then put the onion in a clean and tidy container, sprinkle a little black pepper and salt on it and mix. Pickling 10 minutes will make it more delicious. Beat the eggs into a bowl, first roll the onion rings into the starch, and then roll them in the egg liquid.
Step 3 finally roll the onion rings in the bread crumbs, so that the preparation for frying the onion rings is done. Add a small amount of oil to a small boiling point, and heat until the chopsticks are put into the oil and bubbles emerge, which is the appropriate temperature. At this time, the onion rings wrapped in bread crumbs are fried in oil.
Step 4 When the onion rings gradually float, they can be fished out and put on the internet to control oil and replenish water. If you want the color to look good, fry it again. Look, this golden color is so beautiful, appetizing and delicious.