School cafeteria work summary sample (general 6 articles) Time flies, and the hard work has come to an end. Looking back on this period, our work ability and experience have grown. It is time to write a good work summary.

Let’s analyze the work of the past period.

So, have you mastered the format of the work summary?

The following are school canteen work summary examples (generally 6 articles) that I have collected for everyone for your reference. I hope it can help friends in need.

School Canteen Work Summary 1 Along with the main theme of "focusing on key points, overcoming difficulties, and working hard to comprehensively improve the comprehensive economic benefit level and overall competitiveness of the city's XXX industry", I have gone through an extremely extraordinary year.

Over the past year, under the leadership of the office and with the cooperation of all the comrades in the school cafeteria, we have focused closely on the goal of satisfying every employee, strengthened service awareness, improved service quality, and done everything possible to protect the safety of all employees in order to relieve employees from worries.

I will devote myself wholeheartedly to the business and sales work and work hard.

The school cafeteria is the place where all employees of our xxx company eat, and it is also the most sensitive place to diseases. In order to make all employees feel comfortable and eat with peace of mind, as a staff member of the school cafeteria, I have the responsibility and obligation to improve the hygiene of the school cafeteria.

Work.

Over the past year, I have always insisted on cleaning and disinfecting tableware in time, and always keeping the school cafeteria floor clean. Because there are so many people, we have to eat in two groups every day. In order to make the second group of diners eat well, I always serve them as quickly as possible

Clean the dining table and put on new tablecloths so that the second group of diners can dine in a clean and tidy environment.

I am responsible for preparing meals in the school cafeteria. After this year of work, I have been able to know what each employee likes to eat, what they don’t like to eat, and how much they can eat.

Naturally, we know how to control the amount of food, so as to satisfy the diners and avoid unnecessary waste.

At the same time, I am also the custodian of the school cafeteria, responsible for keeping oil, salt, sauce, vinegar, rice and other items in the school cafeteria. Over the past year, I have always kept the custody accounts clear and kept every item collected.

The account shows that it does not take any advantage of the public.

Of course, you can't forget to study while working. From the first day I entered xxx company, I have already felt the strong learning atmosphere here. 20XX is the first year of the province's corporate culture construction. As a member of the company,

As a member of the Communist Party of China, I have the responsibility and obligation to learn the spiritual essence of corporate culture construction. Through study, I understand that the establishment of our school canteen itself is a form of embodiment of our xxxxxx corporate culture.

I originally thought that I was just a small waiter in the school cafeteria. Corporate culture and the rise and fall of companies seemed to have nothing to do with me. Through study, I found that my ideas were wrong. Living in our xxx family,

Each of our members is only different in their division of labor, and there is no distinction between high and low.

Dozens of people in the whole company are eating from my food. Only when they have eaten well can they have the energy to engage in operations and sales.

So I should feel proud and proud to be a member of the school cafeteria.

If my past work can be recognized by everyone, then in the future work, I will work more actively and hard so that everyone can eat more delicious meals in a more comfortable environment.

Work hard for the goal of "making various welfare undertakings better and making employees' mental outlook happier" as mentioned by Manager Zhang at the work meeting at the beginning of the year!

Summary of the work of the school cafeteria 2. Near the end of the period, all the work is about to come to an end. Here is a summary of the work of the cafeteria this semester.

Overall, the canteen work this semester has made great progress compared to the previous semester.

1. Improved management: The operational requirements for workers and their daily behaviors have been further extended. For example, workers' work clothes, meals, and commuting time have all improved compared with the previous semester.

2. Saving more carefully A. Especially some dispensable seasonings that I no longer purchase. In this way, reusing seasonings will not only not improve the taste of the dishes, but will affect the quality of the dishes. At the same time, it will also increase the amount of food every day.

Spend less.

B. Reduce the waste of leftovers. Last semester, more than 200 portions of leftovers were thrown away every day. This semester, the relevant person in charge has been ordered many times to control the last meal and not throw away food for 40 people (one pot) every day.

.

Now I basically achieve the effect of not throwing away the leftovers every day.