manufacturing process

1. Peel potatoes, cut them into filaments, and soak them in water to wash off starch. This will not only prevent potatoes from turning black, but also keep them white, tender and crisp when frying. Remove and drain before frying.

2. Seeds and pedicels of green peppers and red peppers are removed, cut into filaments, and dried peppers are shredded.

3. Heat the wok, add peanut oil to heat it, put shredded onion into the wok, add dried pepper to stir fry, then add shredded green pepper and shredded potato, stir fry until it is 80% ripe, add refined salt and monosodium glutamate to adjust the taste, then pour sesame oil and balsamic vinegar and stir fry.

2. Braised eggplant:

1 Wash eggplant, remove head and tail, cut into hob blocks, soak in clear water, drain water, sprinkle a little starch and mix well for later use. Wash the onion from beginning to end and cut it into sections.

2 Wash and slice pork, chop it into mud, add 1/2 tbsp soy sauce, 1 tbsp corn flour, 1/2 tbsp oil and 1/3 tbsp chicken powder, mix well and marinate for 10 minute.

3 Pour 3 tablespoons of oil into the pot and heat it. Pour in minced meat and stir-fry until the meat turns white, and then pick it up for use.

4 Continue to add 10 tbsp oil, saute shallots, add eggplant and stir fry quickly, add 5 tbsp water and stir fry until the eggplant is soft, about 5 ~ 6 minutes.

5 Stir-fry minced meat for 1 min, then sprinkle with 1/3 tablespoons of salt, 1/5 tablespoons of chicken powder and 1/2 tablespoons of soy sauce to taste, and you can go out!

1, hot and sour potato chips:

manufacturing process

1. Peel potatoes, cut them into filaments, and soak them in water to wash off starch. This will not only prevent potatoes from turning black, but also keep them white, tender and crisp when frying. Remove and drain before frying.

2. Seeds and pedicels of green peppers and red peppers are removed, cut into filaments, and dried peppers are shredded.

3. Heat the wok, add peanut oil to heat it, put shredded onion into the wok, add dried pepper to stir fry, then add shredded green pepper and shredded potato, stir fry until it is 80% ripe, add refined salt and monosodium glutamate to adjust the taste, then pour sesame oil and balsamic vinegar and stir fry.

2. Braised eggplant:

1 Wash eggplant, remove head and tail, cut into hob blocks, soak in clear water, drain water, sprinkle a little starch and mix well for later use. Wash the onion from beginning to end and cut it into sections.

2 Wash and slice pork, chop it into mud, add 1/2 tbsp soy sauce, 1 tbsp corn flour, 1/2 tbsp oil and 1/3 tbsp chicken powder, mix well and marinate for 10 minute.

3 Pour 3 tablespoons of oil into the pot and heat it. Pour in minced meat and stir-fry until the meat turns white, and then pick it up for use.

4 Continue to add 10 tbsp oil, saute shallots, add eggplant and stir fry quickly, add 5 tbsp water and stir fry until the eggplant is soft, about 5 ~ 6 minutes.

5 Stir-fry minced meat for 1 min, then sprinkle with 1/3 tablespoons of salt, 1/5 tablespoons of chicken powder and 1/2 tablespoons of soy sauce to taste, and you can go out!