What principles should be kept in mind in the daily cooking of Hui people's oil fragrance, which is fluffy and soft and better than oil cake?

Hui people's oil-fried incense is no longer legendary. Today, Xiaomin * * * enjoys a common method of oil-fried incense. The skin is crisp, the inside is soft and salty, which is much more delicious than fried oil cakes. It's coming to the Spring Festival soon. Everyone can try it, and it will definitely make you forget it once. Let's take a look! Fried food: wheat flour, salt, sugar, yeast, boiling water, cold water, soda, fennel, pepper noodles, chopped green onion, vegetable oil. Practice: Step 1

Put 4g of wheat flour into a bowl, add 3g of salt to adjust the taste, then add 2g of white sugar to improve the coloring level, then scald the bottom with 2g of boiling water with 9-odd degrees, and mix while pouring, so that the oil is fragrant, crisp and fragrant, and then mix into flocs. Step 2

Of course, put it into the indoor temperature, then add 4g of yeast, knead the dough with 6g of cold water, and start to knead it into a soft batter. After kneading it into surface light, basin light and hand light, cover it and wake up to twice the size. Step 3

Let's make a pastry: put 5g of wheat flour in the bowl, add 2g of fennel and 2g of pepper noodles and set aside. The oil consumption in the pot is about 3 grams. Immediately after the oil is burned, pour it into a bowl, then mix it into a relatively dry crisp, as shown in the figure below, and then let it cool and set aside. If it is too hot, it will make the yeast in the batter lose its vitality, so it must be cooled and reserved. Step 4

Prepare 3g of soda on the chopping board in advance, then sprinkle 2g of wheat flour up and down, fully mix and rub it for him, and then transfer the batter to make dough for the second time. After kneading, add the cooled pastry. First, wrap the pastry around it, and then rub it again. Step 5

After kneading for 2 minutes, add a handful of chopped green onion, wrap the chopped green onion with the surrounding noodles as usual, and then gradually knead the whole dough for a long time. Be sure to knead the soda, crisp and chopped green onion evenly enough, and finally knead it into a long strip. The general oil fragrance is all salty, but our family prefers this kind of special food with the fragrance of chopped green onion and fennel. You can also try it! Step 6

Cut the batter into pieces with the same size, take one piece for requisition, and cover all the other pieces with plastic wrap to avoid bursting during frying after drying. Step 7

First, make the dough evenly from top to bottom, then press it flat and roll it into a thick small round cake with a rolling pin, and then draw a knife in the middle with a knife, and an oily dough blank will be made.