For foodies who plan to travel to Lijiang, or who have wandered around the streets of Lijiang, today's food inventory should be collected ~ When you come to Lijiang, you can feast your eyes. ...
List of special gourmet restaurants
One: Prince Meng Hui Restaurant in Lijiang, western Yunnan, which inherits the taste of a hundred years.
Prince of western Yunnan: As soon as you hear this name, you will feel that this restaurant is very special, just like a "lovely and elegant" prince. The decoration and service in the store are the same as the name of the store.
Restaurant environment: The environment of Prince Restaurant in western Yunnan has Yunnan characteristics, so it is difficult to find a second restaurant with such ancient charm and warmth in Lijiang.
Many netizens have a special liking for the restaurant style of Prince of Western Yunnan. Once you enter the restaurant, you can see a story about the prince of western Yunnan written in bamboo rolls on the dining table. Even if you wait for food, you won't be bored.
I want to promote this store, not only because of its special name, but also because of the authentic food in their restaurant. What this restaurant is worth is definitely not ordinary food.
Think about the foodies who want to taste Prince Yunnan cuisine in western Yunnan. If they are not very hungry and have more time, it is suggested to miss the peak meal period, because his family is often full and needs to wait in line or make a reservation in advance before going.
Popular dishes: The dishes and dishes of Prince's House in western Yunnan are exquisite. After each dish is served, the waiter in the store will explain the characteristics and taste of each dish for you. This is also one of the characteristics of princes in western Yunnan.
Baked beef tenderloin wrapped in banana leaves: rich seasoning+super tender beef tenderloin. When the banana leaves open, the smell comes to the nose ... I believe that the beef you eat here will definitely be the tenderest beef you have ever eaten, and the beef wrapped in banana leaves is hard to eat in big cities!
Lijiang's secret preserved ribs: preserved ribs are the second in Lijiang's local food industry, and other dishes are estimated to be the first! The dish you must eat when you go to Lijiang must be ribs. When you arrive at the prince's house in western Yunnan, you must remember to order this secret ribs!
Yunnan natural coconut rice: people who like to eat coconut and drink coconut juice will definitely eat it as long as they see something related to coconut ... I believe this bowl of coconut rice will also become your favorite.
Taliushan Black-bone Chicken in Lijiang: This chicken is different from ordinary chicken. It is a pheasant raised in Taliushan, Lijiang. Chicken soup is very delicious.
Braised black goat: the sauce is juicy, delicious and chewy, and the mutton is particularly tender and has no smell.
Jade Dragon Snow Mountain Copper Pot Fish: The fish raised under the snow mountain is fresh and tender, and the soup base is pumpkin, which tastes a little spicy.
Besides these popular dishes, there are many popular delicious dishes!
If you are a foodie and come to the prince of western Yunnan, you can definitely taste the food that satisfies your taste buds. Address: Zhong Yi Lane, Dayan Ancient City (50 meters northeast of Bailong Cultural Square parking lot) Per capita consumption: 60 yuan -80 yuan.
Two: Hall 8-Local Cuisine of Naxi Small Courtyard
In Lijiang, it is really difficult to find a restaurant that combines Naxi culture and food. If you are interested in folk culture, you must go to Hall 8.
Dining in this unique Naxi courtyard, you can not only eat authentic local food, but also learn a lot about Naxi architectural culture. Even if you don't eat, it's good to go shopping and take beautiful photos!
The owner of the restaurant in Hall 8 is surnamed Mu. As a Naxi nationality, he has always wanted to open a restaurant with Naxi flavor, but the store he wants to open should not only have Naxi flavor, but also the restaurant building should show Naxi's own style.
Of course, Hall 8 is not a superficial "formalism", and the real restaurant relies on delicious food.
Why do you want to taste local specialties in Lijiang and go to Hall 8?
There are more than 100 menus to choose from in Hall 8. In addition to delicious Naxi cuisine, there are also Sichuan cuisine and Yunnan cuisine that everyone likes best. ...
Here, you can eat the most famous snacks in Lijiang, such as bean jelly chicken, water stewed Baba, cold eggplant, roast suckling pig ... the most historic caravan plate military hat ... It can be said that this restaurant has the "soul" of Lijiang from the outside to the inside.
Of course, the taste of food is not completely fixed, and you can choose flexibly according to your own taste. Maybe you can eat food from your hometown here! If you don't know what to eat when you come to Lijiang, you can consider Hall 8!
Address: No.8 Education Road, Lijiang (next to Heilongtan Park) Per capita consumption: 60 yuan -80 yuan.
Three: Prince's colorful ethnic restaurant in western Yunnan-gathering the classic taste of Yunnan.
When you come to Yunnan, besides the mountains and rivers in Yunnan are the magic weapon to attract many tourists, the enthusiastic ethnic minorities in Yunnan have always been the existence that many tourists want to "find out".
If you don't know where to go and know so many ethnic minorities, why not start with a gourmet feast?
Colorful ethnic restaurants let foreign friends get in touch with the diverse cultural colors of Yunnan ethnic minorities with "delicious food on the tip of the tongue".
The interior of colorful ethnic restaurants is dominated by Yunnan ethnic elements, and even the clothes of waiters are full of ethnic customs. As soon as you enter the restaurant, the strong "national flavor" is displayed in every corner that your eyes can see. This unique and distinctive restaurant will still feel very good once in a while.
Colorful ethnic restaurant is also a restaurant with Yunnan characteristics.
At first glance, you may find some dishes a little complicated, but after careful reading, you will find the differences of this Yunnan dish. The dishes in the store are not unique Sichuan cuisine or Yunnan cuisine, but mainly the most distinctive and delicious food of various ethnic minorities in Yunnan.
When you come here, you can not only taste the hot Dai food in Yunnan, but also taste the classic food of various ethnic minorities. Yao's special braised rice, Dashan Yi's mutton and Hui's special beef ... This exquisite menu is a collection of classics from various countries at first glance.
Popular dishes: Yunnan steamed chicken, Lijiang Naxi ribs, Yao's lotus bean stew rice, Yunnan Miao and Hui's sour soup beef, Dai's hand-grabbed rice, vanilla lemon copper pot fish, Yi's braised black mutton and Xueshan Yongsheng butter tea.
Wild mushrooms by the lake: Wild mushrooms in Yunnan must be eaten, no matter how expensive. Since we have come to the hometown of wild mushrooms, eating delicious wild mushrooms is the taste of the mountains.
Braised rice with bean of Yao nationality: Braised rice with bean is a kind of vegetable, rice and meat with broad bean, rice and ham as the main ingredients, which has a unique flavor and can be eaten for a long time.
Yunnan Steam Pot Chicken: Steam Pot Chicken, named after being steamed in a steamer. The main ingredient is chicken, and the main cooking technique is cooking, which has the effects of tonifying deficiency and nourishing blood, invigorating spleen and appetizing.
You can taste the most delicious and classic flavors of all ethnic minorities in Yunnan in one meal. It is worth thinking about. You can not only eat delicious special food, but also learn about the tastes and preferences of ethnic minorities and the culture of food according to their tastes.
Perhaps the best way to know a country is to start with delicious food.
Address: Intersection of Wuyi Street and Wenming Village, Old Town of Lijiang
Per capita: around 80 yuan.
Four: Dreamer Salmon
Salmon is in Lijiang, just like hot pot in Chongqing and roast duck in Beijing ... its popularity and popularity are very high. Salmon is a highly recognized food for Lijiang locals and foreign tourists.
Speaking of authentic and delicious salmon restaurant in Lijiang, Dreamer Salmon Restaurant in Mahua Street has been the first salmon restaurant in Lijiang since its opening on 20 12. If you want to eat authentic salmon, you can't go wrong here!
Lijiang locals all know that there are three ways to eat salmon, which is also commonly known as the "one fish and three meals" method.
The so-called "three fish eat together" means that the fish is sashimi, the fish skin is fried, and the fish steak and fish head are cooked with soup.
Come to Dreamer Salmon Restaurant, where there are not only salmon, but also more dishes to choose from! Besides salmon, you can also eat hot pot with many dishes. The most popular hot pot for diners belongs to sour soup goose! Stewed goose, very special hot pot!
Address: Middle intersection of Mahua Street, Gucheng District Per capita consumption: around 80 yuan.
Five: Yujie spareribs
Speaking of Lijiang's delicious food, we can't help thinking of "preserved ribs", which must be related to Xiangshan market. There are many ribs in Xiangshan market, the most famous of which is Yujie ribs.
The ribs pot is basically "all ribs". The more you cook, the stronger the bacon flavor. The strong fragrance makes people leave a message, and the ribs must be dipped in water with fermented bean curd to be more authentic and delicious.
Vegetarian dishes are all from 8 yuan, so you can choose at the door. The tomatoes and celery in the pot are sour and delicious after being boiled soft, and Yide is very soft and delicious after being slightly blanched.
Store Address: Xiangshan Market
Per capita consumption: 50 yuan -80 yuan
Six: Dashiqiao fried rice
In Lijiang, when it comes to fried rice, Dashiqiao fried rice should be second to none.
This fried restaurant, which has been open in Beimenpo for 26 years, must be opened by an old shop in Lijiang.
The classic flavor lingers in Micari for a long time, and every bite is full of the flavor of old Lijiang. Although Dashiqiao only deals in snacks, its unique taste cannot be imitated. The secret comes from a special sauce. The secret sauce has the shape of soy sauce, which is more sweet and delicious. This is my grandfather's secret.
"Strict selection of materials, exquisite production and original flavor" is the tradition that Dashiqiao snacks have always adhered to.
A bowl of fried rice, a bowl of hot and sour bean jelly, three or two braised chicken feet, a big bowl of tea, and a dish of pickled radish and crisp millet with moderate acidity and sweetness are still standard for diners.
Big bowl rice is a custom-made porcelain bowl, thick and simple. Black bean jelly is made from chicken beans at an altitude of 3000 meters, which is smooth and delicious. ...
If you want to eat local snacks, you must go to this house! Shop Address: Opposite Lanhua Street, Dayan Ancient City (near Yuyuan Bridge) Per capita consumption: 20 yuan -30 yuan.
Seven: fish with Chinese sauerkraut in Beimenpo
Yanjing Dali Hot and Sour Fish Restaurant, an old shop that enjoys a high reputation in the hearts of local people.
This hot and sour fish restaurant is located next to Beimenpo local products market and has been open for 15 years.
The store's signature hot and sour fish uses crucian carp from da li Reservoir. In order to ensure the freshness of the fish, they send the fish directly to the store from Dali Reservoir once a day. I have to say, this is also the best and sourest fish I have ever eaten.
It's so spicy that I can't stop eating fish and side dishes with chopsticks. Even the partners in the same trade, after eating halfway, were very spicy, went to the bathroom to wash their faces, and then returned to their seats to continue the war with the fish. It was not until the end that I couldn't hold on any longer that I reluctantly put down my chopsticks.
In addition, the minimum consumption of hot and sour fish in the store starts from 88 yuan, so friends who have a good appetite and can eat especially don't have to worry. Please remember to ask others in advance.
As the crucian carp is now killed and cooked, the waiting time will be a little longer, so please go around on your own if you are impatient. Finally, hot and sour fish is delicious, but it stings a lot, so be careful when eating.
Store Address: Near the North Gate Slope of Yuyuan Road near Dayan Ancient City, Per capita consumption: 50 yuan -60 yuan.
Eight: Zhong Yi Snack Bar
Zhong Yi Snack Bar is located on Yumihe Commercial Pedestrian Street in the middle section of Fuhui Road in Lijiang. Listening to this name, you will know that this is not a tall restaurant, but a simple and casual restaurant.
People who have lived in Lijiang for more than 5 years should know this old shop, because this year is the tenth year of its operation.
Basically, there will be some dishes on every table, such as butter tea, dry Baba and fried Baba. Small cooking will have its own advantages, including fried beef, bean jelly, potato balls, miscellaneous vegetables, pickled potatoes and caravan dishes ... there are many kinds of dishes that will definitely make you "full".
Anyone who likes cooking or local snacks can go here. The morning and afternoon menus are different. Usually you can order butter tea and Lijiang Baba in the morning! The price is very beautiful.
Store Address: Yumihe Commercial Pedestrian Street, Lijiang City B 1-5, 1-8 Per capita consumption: around 30 yuan.
Nine: Casserole King
You can sell about 400 casserole rice a day, 400 servings. Just listening to this figure, you can imagine how high the status of "casserole king" is in the hearts of Lijiang locals.
Every day around eleven o'clock noon, there are already many guests. From 12 to 1 point, it is the peak of dining. You can see the hot scene of casserole king from a distance. Everybody line up in order. There are more than a dozen vegetarian dishes on the cupboard next to the cashier. Guests order, pay, and then find a place to sit down.