1. Write a 400-word explanatory essay about introducing food. Speaking of my favorite delicacy, I remembered a riddle about this kind of delicacy: "A group of geese in the river float and fall." What is this?

Woolen cloth?

In fact, this kind of delicacy is not special, but we rarely get to taste it during normal times, but when the Spring Festival comes, especially the first day of the Lunar New Year, every household is indispensable!

It is glutinous rice balls. I love eating glutinous rice balls and watching them floating in the water. I remember one time when my mother made glutinous rice balls for me. She first poured the glutinous rice noodles into a basin, mixed it with boiling water, and then kneaded it into a dough.

dough, and then grab a small ball of dough from the dough at a time, round it into a nest shape in your hand, then put sugar in the middle, and then round them into a shape the size of a ping pong ball, wait until the water in the pot boils

, just put them all down. Mom closed the lid, and all that was left was the anxious and long wait. Being greedy, I often secretly opened the lid and looked at it, only to see the small white balls placed on the bottom of the water.

After a while, a few floated up first, and then a few more. Gradually, they floated and fell, which was really cute. Unknowingly, my mother tapped me with her flour-covered hands.

It turned out that I was already "salivating" when I looked at the glutinous rice balls in the pot. So, my mother found bowls and chopsticks and picked up a few floating glutinous rice balls from the pot. There was steam on the glutinous rice balls, but I didn't care.

There weren't many left, so I quickly picked one with chopsticks and stuffed it into my mouth. It was hot, but the soft, sweet feeling was really good. I couldn't help but give my mother a thumbs up. My mother told me, glutinous rice balls

You can also pack many kinds of fillings. Some wrap vegetables in the glutinous rice balls, which is said to prevent getting angry. Some like to eat sweet, so they put some brown sugar powder into the glutinous rice balls. As for everyone who likes to eat glutinous rice balls during the New Year,

Mom said that glutinous rice balls symbolize happy reunion, and its name also represents people’s best wishes for life!

2. Introduction to food - an essay about watermelon In July, the summer is hot, and a large number of watermelons are on the market.

For a time, it became people's favorite fruit.

Although my hometown, Panzhuang, cannot be called a watermelon-producing place, due to the superior conditions for growing melons, many families have grown watermelons. Therefore, there is still a local song like this: "Watermelons are round.

When eating watermelon, the watermelon from Panzhuang is not only sweet and delicious, but also has high nutritional value.

In addition to being fat-free, watermelon juice contains almost all the nutrients needed by the human body, such as vitamins A, B, C, protein, glucose, etc.

For some people who cannot eat due to the "bitter summer" and cannot get enough nutrition, eating watermelon is very beneficial.

Regarding the medicinal value of watermelon, it is recorded in the "Daily Materia Medica", "Compendium of Materia Medica" and other classics of Chinese medicine. It is said that watermelon can relieve boredom, quench thirst, relieve summer heat, etc.

Keeping watermelon juice in the mouth can cure aphthous ulcers; watermelon rind, called "watermelon green clothing" in Chinese medicine, can cure waist pain, gas, and sores on the lips; melon seeds and kernels have functions such as clearing the lungs; decoction of the roots and leaves can cure enteritis;

Decoction of melon rind instead of tea is a good refreshing drink for relieving summer heat. During the long-term cultivation of watermelon, the working people of our country have created many excellent varieties through careful selection and breeding, such as "Zheng Za No. 3" and so on.

Some watermelon varieties have very novel names, such as "Eighteen Days Stir-fried".

This kind of watermelon matures in eighteen days of growth. It has a thin skin, small seeds, and is not very big, but it is sweeter than ordinary watermelons. One plant can produce three or four fruits, so it is very popular among people.

Watermelon is easy to grow. You just need to dry the seeds spat out when eating the melon, and bury them in the soil after the spring of the next year. After the continuous spring rain, in the embrace of the warm and soft soil, the melon buds will gradually grow like a bird out of its shell.

The earth emerges from the melon shell.

It quietly arches out of the ground, sucks the dew of spring, and spreads its green buds. In a few days, it will grow several inches tall and start transplanting.

If managed well, one melon seedling can produce three or four round watermelons, and one acre of land can produce over a thousand kilograms, which is a very high economic benefit.

Planting watermelons is a good way for farmers to make a fortune.

Dehua Composition Network Watermelon is known as the "King of Summer Fruits".

According to the "Compendium of Materia Medica": Hu Qiao conquered Huihe and returned this species, which was named watermelon. Watermelon first entered China in the Five Dynasties.

Another saying: Hu Qiao entered Khitan during the Five Dynasties and ate watermelon for the first time.

The Khitans introduced watermelon from Huihe, and Hu Qiao brought watermelon seeds back to China.

It can be seen that watermelon has a long history of planting in my country. Because it comes from the Western Regions, it is named "watermelon".

Because of its cold nature, it is also called "cold melon".

Now, summer is here, the watermelons are ripe, and our hometown has a big harvest of watermelons.

You see, the men, women, and children in our hometown are eating cold, sweet and juicy watermelon amidst laughter and laughter. The sweetness penetrates into the heart and is sweet to the pit of the heart.

If you come to our hometown as a guest, I will definitely give you a feast.

3. A 500-word essay about a kind of food. Xuzhou, an ancient city with a history of 5,000 years, has many kinds of famous specialties and rich resources, including Fanjia dog meat with turtle sauce, children's cake, sesame slices, peanut candy, bee cake, hawthorn strips...

There are countless of them, but my favorite is osmanthus halva.

Osmanthus crisp candy is a famous specialty pastry in Xuzhou, with a production process that goes back thousands of years.