great harmony means "great integration". All rivers run into the sea, and tolerance is great; In Chengdu, West Sichuan, hibiscus flowers were planted all over the city wall for short, called "Rong"; Sichuan cuisine, the land of abundance, is famous all over the world. Only by interpreting life in the name of food can we create a "great harmony". Integrating history and innovating the future-We have been adhering to the solid and steady concept, inheriting the urban context with food and constantly creating the connotation of life. Originated in 1999, China ★ Chengdu Daronghe will surely confirm its mission-to interpret life in the name of food! Chengdu, a city that doesn't want to leave when it comes; Daronghe, a place that wants to come again after leaving. Daronghe, a brand that was dreamed of by a group of entrepreneurs before 1999, has now become a glorious symbol of urban catering trend. In Rongcheng, which embodies the essence of Chinese cuisine, Daronghe not only inherits the obligation of integrating historical food culture, but also shoulders the responsibility of innovating future catering culture. When catering rose from simple dishes to the realm of catering culture, and then from traditional catering culture to urban catering fashion advocated by Daronghe, it was a transformation and an evolution, and its influence surpassed collective dishes and became an abstract spirit. Just like the name Daronghe, from the folk delicacy "Pot Stewed Soup" in those days to the classic brand "Daronghe"-Chengdu famous restaurant, Sichuan famous restaurant and China famous restaurant. With the change of history, she let people who know the best taste witness the rise and fall of modern China Sichuan cuisine. Nowadays, she is not only a dish, a way of catering, but also a classic symbol. Instead, she will interpret catering as a brand model with great cultural and spiritual value. "Great harmony" means "great fusion". As its name implies, it is based on Sichuan cuisine, integrates the essence of Chinese and foreign cuisines, and innovates the trend of contemporary gourmet culture. As the most famous brand of Sichuan cuisine and an out-and-out "popular food king", Daronghe has attracted much attention for a long time, and the research and discussion on "Ronghe phenomenon" in the industry has never stopped. Taiwan Province, China, enjoys a great reputation as a comprehensive Chinese cuisine. In 26, it was defined as "Sichuan cuisine fusion year" by the industry and major media, and "fusion and innovation" became the fashion trend of food in that year. On the one hand, Darong and Sichuan cuisine system insist that quality is the core and soul, that is, fine selection of ingredients, hard cutting, soft and crisp dishes, easy to digest, and palatable to both Chinese and foreign countries, north and south. Ronghe cuisine pays attention to the original flavor, eating chicken taste, eating fish and tasting fresh fish, and rarely harassing the original flavor of the dish with peculiar smell and strange taste; On the other hand, it combines the consumption habits of modern people, pays attention to respect for individuality and pays attention to health and environmental protection. This unique interpretation of the style of dishes is inherited from the exclusive spirit of "integration and innovation" of Darong and the enterprise, as well as the modern kitchen administration construction of "Excellence and innovation, and double progress in kitchen ethics and cooking". Based on Sichuan cuisine, Darong and others learn from others' strengths, learn from the essence, be inclusive and integrate, and create a new school of Sichuan cuisine, which is "shaped like Huaiyang, delicious in Sichuan, beautiful in color, refined in Guangdong, and authentic in Sichuan style, like Hunan". "Open the door" is attractive in color and fragrant in lips; "Rong and the first bone" is bone-sucking, delicious and fashionable; "Green vegetable bowl" is fresh and elegant, simple and natural; "Ronghe Sauced Pig's Hand" is glutinous and fragrant, with endless aftertaste. The new product is also like "Half-breed", which is sensitive and inclusive, delicious and mellow, exquisite and concave-convex, and achieves the peak pleasure of "refreshing the view and aftertaste the product". It is well worth the money and is deeply loved by Chinese and foreign guests, making it a hot spot of catering consumption in the new century.