Methods and tips of braised noodles with beans

Ingredients: noodles, beans and pork belly slices

Accessories: potatoes, carrots, bean sprouts, garlic slices and onion segments

Seasonings: salt, soy sauce, spiced powder, soy sauce, soybean sauce and starch

1.

2. Wash and cut beans, cut potatoes and carrots into hob blocks, and remove the tail of soybean sprouts and wash them for later use.

3. Heat the wok, add a little base oil, cool the oil in the wok, stir-fry the marinated meat for 2 minutes until it changes color, and set aside.

4. Leave a little base oil in the pot, stir-fry the garlic slices and shallots, then add the beans, carrots and potatoes, stir-fry for two minutes, add salt, soy sauce, soy sauce and spiced powder, stir-fry evenly, add soybean sprouts and fried meat, and then add a bowl of boiling water along the side of the pot and stew for two minutes.

after 5 or 2 minutes, first take out half of the soup and leave half in the pot, then cover the dish with noodles.

6. After simmering for 3 minutes, pour in 1/3 of the soup every 3 minutes and pour it evenly on the noodles. Repeat this for 3 times, with an interval of 3 minutes each time. After 12 minutes, the braised noodles with beans will be ready.

7. After turning off the fire, add a spoonful of soybean sauce, and finally mix the braised noodles evenly with chopsticks, and serve delicious.

8. If you like spicy food, you can also add pepper to make it better.

You must fill out half of the stew soup, and then pour it on the noodles three times every three minutes, so that the stewed noodles with beans will be more delicious.