Northerners have a special liking for pasta. Among the many kinds of pasta, fried cake is our favorite childhood delicacy. It is boiled with wheat flour, stuffed with fillings, and fried in a pan. It has a golden color, crispy skin, and chewy texture.

One bite reveals the sugar filling, which is nutritious, delicious, and easy to digest. It’s so beautiful.

Many friends left messages and raised some questions: Shouldn’t glutinous rice be used for fried cakes?

In fact, glutinous rice is abundant in the south of the Yangtze River, and wheat is mostly produced in the north. In the closed era, there was no such thing as glutinous rice. We even knew that glutinous rice existed. We couldn’t travel across mountains and rivers to farm it. From any point of view, it was of little value.

The traditional techniques of northern chefs are still based on wheat noodles, each with its own characteristics. Of course, the cultures of the north and the south are gradually getting closer and closer.

This is a snack that I will never forget after eating it. Whenever I think about it, my mouth watered. I finally forgot about it when I grew up. My children started to crave it again. Today I made a whole-flour fried cake at home. There is no recycled oil. It is very healthy.

Take a bite, the outside is crispy and the inside is sweet and chewy. Please see the detailed operation below.

Ingredients: flour Ingredients: white sesame, brown sugar Seasoning: boiling water 1. Put the wheat flour in a bowl. Be sure to scald the noodles with hot water just off the fire. The temperature is about 100 degrees. If you scald the noodles with boiling water, they will taste very soft. If you eat too much,

It won't hurt your stomach. Stir in one direction. After blanching, wait for it to cool and set aside.

2. The fillings you choose can be freely combined, including white sugar, brown sugar, bean paste, and sweet potato, according to your own taste.

3. Add 3 tablespoons of flour, 2 tablespoons of brown sugar, and 1 tablespoon of white sesame seeds (cooked) into the bowl. When frying the sugar cake, the brown sugar will melt. Add some flour to prevent the sugar from flowing and avoid burns.

4. Wait for the hot noodles to cool down. Pour some cooking oil into the noodles and smear some on your palms to avoid sticking. Knead the dough into a moderately soft and hard dough. Knead it into long strips and divide it into evenly sized balls.

5. Take out a dough, arrange it into a round shape, press it repeatedly with the palm of your hand to form a dough that is thick in the middle and thin around the edges. Wrap in an appropriate amount of fillings and pinch the seal tightly to prevent the filling from being exposed. Be careful not to touch the sealing area with oil.

Good seal.

6. After everything is done, try to arrange it into a circle so that it looks more beautiful.

7. Heat oil in the pot, wait until the oil temperature is 40% hot, then add the cake embryo and start frying, wait until it is set, then flip the other side.

8. Fry slowly over medium-low heat. During the frying process, stir several times to ensure even heating.

9. Wait until all the fried cakes float to the surface and turn golden brown, then remove and drain the oil.

10. The fried cakes are made this way with a crispy skin, sweet and delicious, each one is hollow and the sugar filling will flow out when you take a light bite. It is crispy on the outside and tender on the inside, with a thin skin and lots of fillings. Children especially like to eat it.

Wait until it cools before eating to avoid burns. The sugar filling is very hot right after it comes out of the pot, so be careful.

Tips 1. Use boiling water that has just been removed from the heat to scald the noodles to maintain a soft and waxy texture.

2. Apply a little oil to the dough and it will be easy to operate. When filling the filling, pinch it tightly and make a few more dough to prevent the filling from being exposed.

3. How to judge the cooking time?

First put the chopsticks in to test. If you see dense small bubbles around it, it means it is OK.