What is delicious in Zhaoqing? 2018 Zhaoqing Food Guide\x0d\Sugar lotus root\x0d\ is a famous local specialty of Zhaoqing City, Guangdong Province, with a history of decades. It can clear away heat and relieve troubles. Eating more will moisturize the intestines and lungs, produce body fluids, and has the effect of nourishing the blood and skin. Zhaoqing lotus root has high yield and is famous at home and abroad! It is mostly used to make sugared lotus root~\x0d\Dinghushan (Ticket) Water Tofu Pudding\x0d\ The word "landscape" emphasizes the source of water. Dinghu spring water is clear and sweet, and the made tofu is even more fragrant and refreshing, soft and tender It's so tender. It's really a great pleasure to have a bowl of cool and smooth landscape tofu curd while admiring the scenery of lakes and mountains. \x0d\Wrapped and Steamed Zongzi\x0d\Zhaoqing Wrapped and Steamed Zongzi is a traditional festival food custom of the Han people. Zhaoqing people are very particular about making Wrapped and Steamed Zongzi. Firstly, they must use winter leaves with green color, fragrant leaves and antiseptic as the outer skin; secondly, they must Select the best glutinous rice and mung beans from the current year; thirdly, the pork stuffing should be fat and lean; fourthly, add five-spice powder and koji wine as seasonings to make the filling taste mellow, fat but not greasy. It tastes fragrant, glutinous and mellow in the end and is authentic! \x0d\Dinghu Shangsu\x0d\Dinghu Shangsu was founded by an old monk from Qingyun Temple in Dinghushan, Zhaoqing, Guangdong during the Yongli period of the Ming Dynasty. Tremella is used as the main ingredient. Dinghu Shangsu’s cooking techniques are mainly steamed vegetables. The taste is light and fragrant. Dinghu Shang vegetarian tastes fresh, smooth and fragrant. It is the best among vegetarian dishes! \x0d\Wenqing Carp\x0d\Wenqingli is different from ordinary carp. Its characteristics are: round head, whole body rounder than ordinary carp, three golden threads on the body, and the meat is fresh, fat and fragrant. Legend has it that this dish was awarded the plaque of Wenqing Carp King, the first pond in Lingnan, by the Empress Dowager Cixi. \x0d\Duanzhou\x0d\Duanzhou is the economic, political and cultural center of Zhaoqing,\x0d\with strong comprehensive strength. \x0d\In this sense\x0d\it is the big brother of various counties and cities\x0d\representative food\x0d\_jia cake\x0d\When it comes to Duanzhou traditional food, it may be the first thing that comes to mind. _Jiagao has two flavors: salty and sweet. Its taste is sweet, fragrant and smooth, with distinct layers and good color, fragrance and flavor. \x0d\花开富贵西江_\x0d\The lightly seared fish meat best expresses the freshness and tenderness of the fish. The unique sweetness of the fish is carefully preserved, and the sweet corn juice adds a flavor to this special dish. A unique fresh taste. \x0d\Healthy Zhaoshi Orange Melon Gu\x0d\The sticky texture of whole grains is mixed with the fresh fragrance of orange melon, making it even sweeter. And this orange melon cup puts health-preserving whole grains in it, and the health-preserving meaning is self-evident. \x0d\Gaoyao\x0d\Gaoyao has a long history and culture, and its food culture is also very strong\x0d\Let's see what delicious food it has\x0d\Representative food\x0d\Famous dish Stewed Round Hoof\x0d\This is A famous ancestral dish in Gaoyao is made from local pig trotters, marinated and carefully cooked over a slow fire. Its sweet and moist aroma melts in your mouth. \x0d\Bai Tu’s Gold Medal Roast Pig\x0d\ Bai Tu’s Gold Medal Roast Pig is characterized by the fact that the knife does not wet the meat when it is cut, that is, after cutting it with one knife, no oil or water will be left on the knife surface. After being cooked, the fat meat melts in your mouth, while the lean meat is tender, salty, crispy and without residue. \x0d\Dawan Maixi Carp\x0d\ Dawan Town is well-known as the hometown of fish and rice. The fishery is developed, especially the specialty Maixi Carp, which has high protein content, is fat but not greasy, fresh but not fishy, ??and is tender and smooth. Fresh fragrance. \x0d\Ding Lake\x0d\Ding Lake is a tourist attraction and a famous district in Zhaoqing. \x0d\In addition to the picturesque scenery,\x0d\the food is also mouth-watering. \x0d\Represents food\x0d\Dinghu Shangsu\x0d\Dinghu Shangsu Shangsu means high-end cuisine, but there are no precious ingredients in the ingredients, they are all vegetarian, and its taste is as fresh and natural as the scenery of Dinghu Lake. \x0d\Landscape Tofu\x0d\The word "shanshui" emphasizes the source of water. Dinghu spring water is clear and sweet, and the tofu made from it is even more fragrant and refreshing, soft and tender. While admiring the scenery of the lake and mountains, have a cool bowl of it. The fast-sliding landscape tofu curd is truly a treat. \x0d\Steamed Wenqing Carp\x0d\Steamed Wenqing Carp tastes crispy and fragrant, with soft fish scales, tender, sweet, sweet and smooth meat. \x0d\Huaiji\x0d\Huaiji County has a total area of ??3,573 square kilometers. \x0d\ It is the largest county in Zhaoqing City. \x0d\ It has a vast territory and rich resources. \x0d\Representing delicacies\x0d\Huaiji Blood Sausage\x0d\This Huaiji Blood Sausage is very friendly, fresh, smooth and refreshing, tender and fragrant. It has the effects of cleaning the intestines, removing dust, nourishing blood and beautifying, especially the stewed sauerkraut is the most delicious. \x0d\Corn Chicken\x0d\Corn chicken is golden in color, slightly less corny, with fragrant bones, smooth meat, tender skin, unique flavor and first-class taste. \x0d\Sixty Days\x0d\This dish is called Sixty Days, which does not mean eating enough for 60 days, but radish seedlings that have grown to 60 days. They are pickled and used for stir-frying. They are very delicious and sour. \x0d\Sihui\x0d\Because the four rivers in the territory meet,\x0d\hence the name Sihui. \x0d\Its economy is developing rapidly and \x0d\ is one of the counties and cities with the greatest investment potential. \x0d\Representative food\x0d\Tea oil chicken\x0d\Tea oil chicken is a must-have dish for Sihui people to entertain guests. It is cooked with precious and fragrant wild camellia oil. It has crispy skin and tender meat, salty fragrance and freshness. It is smooth and has no fishy smell, and has a long aftertaste after entering the mouth. \x0d\Wudushi snail\x0d\Wudushi snail, also known as fairy snail, is praised by diners from all over the world for its tough texture and delicious meat. There is a saying that if you don't taste fairy snail, you have not reached the four meeting.
\x0d\Yuanyang Golden Silk Ball\x0d\The Golden Silk Ball is a ball made of small shrimp balls made from shrimp glue, fried purple potato shreds, and sweet potato shreds. It is red and yellow, with a perfect color, appearance, and taste. \x0d\Guangning\x0d\Guangning County has a forest coverage rate of 80% and a bamboo area of ??1.08 million acres. \x0d\ It is the famous hometown of bamboo in the country. \x0d\ It is also the only national-level Bamboo Sea Forest Park in Guangdong Province. \x0d\Represents food\x0d\Salt and pepper bamboo insects\x0d\Bamboo insects are rich in nutrients, crispy and delicious, have high protein content, and have anti-aging and beauty effects. You can fry bamboo worms, braise bamboo worms, salt and pepper bamboo worms, etc. The taste is sweet and crispy. \x0d\Bamboo tube rice\x0d\Bamboo tube rice is not only soft and delicious, but also absorbs various beneficial elements of fresh bamboo and has extremely high nutritional value. It is a must-have delicacy for Guangning people to greet distinguished guests. \x0d\Farmhouse Pork and Braised Bamboo Shoots\x0d\The local pork is rich in flavor and moderately fat. The long-term simmering absorbs the greasiness of the pork through the dried bamboo shoots, retaining the sweet aroma of the meat. The texture is tender and smooth, and it melts in the mouth. The plant fiber of the bamboo shoots absorbs oil and becomes lubricated, making them both strong and soft. \x0d\Fengkai\x0d\Fengkai County is known as the gateway to Guangdong and Guangxi,\x0d\is the throat leading to the Pearl River Delta and the Southwest. \x0d\It is also the birthplace of Cantonese. \x0d\Representative Food\x0d\Luodong Beef Jerky\x0d\Luodong Beef Jerky is made from the unique plump yellow beef in Luodong Town, Fengkai. It is secretly made through a variety of processes. It has excellent quality, rich nutrition and first-class taste. \x0d\sealed chestnut\x0d\sealed chestnut seeds have thin skin, flesh-colored egg yolk, medium waxiness, sweet fruity taste, sweet and crisp when eaten raw, sweet and delicious when cooked, and can also be fried, stewed, or steamed with meat , stewed, the taste is particularly delicate. \x0d\Xinghua Chicken\x0d\Xinghua Chicken has plump muscles and evenly distributed fat. Whether it is sliced ??white or steamed, it is always tender, smooth and sweet. \x0d\Deqing\x0d\Deqing is the hometown of Dragon Mother, a famous historical and cultural city in Guangdong Province\x0d\With beautiful scenery and honest folk customs,\x0d\it has been a gathering place for literati and celebrities since ancient times. \x0d\Representative Food\x0d\Wufu Chicken\x0d\Deqing Wufu Chicken is famous for its tender and smooth meat, thin skin and strong chicken flavor. \x0d\Bamboo Penny Noodles\x0d\Deqing Bamboo Penny Noodles need to go through processes such as stone grinding rice slurry, firewood boiling water, steaming in cow's nest pot, and drying the powder in the hall. Its taste is smooth but not greasy, refreshing and chewy. It is really delicious. Go back and savor the past. \x0d\Deqing Su\x0d\ Deqing Su is a delicious traditional snack of the Han nationality. It is sweet and crispy, light yellow in color, and golden, which makes people appetite.
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