Fried eel: This dish was also a dish I used to eat when I was a child. Although it looks ugly, it tastes unique, especially eel has a lot of nutrition. It is a very good choice to give it to children. When cooking eels, you must season them with onions, which will make eels more delicious. You can fry the eel at the beginning, which will make it brittle.
Braised pork: This dish is my mother's favorite dish. The meat made in this way is fat but not greasy, and many people like to eat this dish. This dish is full of hometown flavor as soon as it is served. When cooking braised pork, first cool the meat and put it into the pot to remove the floating foam, so that the pork belly can be directly fried in the pot until it is thoroughly fried, then add a little oil and then add soy sauce.
Hot and sour potato shreds: When it comes to classic childhood dishes, how can we not mention hot and sour potato shreds? This dish is also the first dish that many people will cook when they just learn to cook. The recipe of this dish is also very simple. A potato can be simply cooked with pepper. If you want to make the shredded potatoes brittle, you'd better soak them in cold water after cutting them. In this way, when frying in the pan, add onion, ginger, garlic and dried Chili, and then add shredded potatoes.
Braised chicken with edamame: Chicken is especially rich in nutrition. Sometimes when we are at home, my mother often cooks chicken for us, which is also delicious. Perhaps because I think eating more chicken is good for my health, the combination of meat and vegetables is extremely delicious. When cooking, stir-fry the chicken first, then add onion, ginger, garlic, soy sauce and soy sauce to stir fry, and then add edamame to stir fry in the pot. Add appropriate amount of water and stew for about 40 minutes. Stewing time is usually more delicious. Finally, add salt to taste, and you can eat this delicious dish. Are you drooling?