Dried octopus is a kind of food that has been dried. If we want to make dried octopus, we first need to soak the dried octopus for processing. Then the dried octopus will be used to make squid porridge, and can also be used to make takoyaki, etc. Everyone

Children can choose the flavor of what they like to eat, and then choose how to make dried octopus.

Dried octopus is a food with a relatively fragrant taste. When we make dried octopus, we only need to add some coriander to enhance the freshness.

Squid porridge raw materials Main ingredients: 70g squid, 1 cup glutinous rice, 50g red dates, 8 cups water Method (1) Put the squid in a ceramic pot and boil 8 cups of water.

(2) Put soaked glutinous rice and red dates with knife pattern.

(3) Start with a strong fire and simmer. When it boils, reduce the heat and simmer for about 30 minutes, and season with salt.

(4) When serving it in a bowl, do not put the squid and red dates, only the porridge and sprinkle with white sugar.

Takoyaki raw materials: batter raw materials: 50 grams, 2 tablespoons of fat powder, 2. 1 egg, 80 grams of water, 3. 1 teaspoon of salt, filling: appropriate, dipping sauce: appropriate, weight: about 15 pieces

(1) Place all the batter ingredients in a bowl and stir.

(2) Wash and cut cabbage and carrots into strips, add and stir to make takoyaki noodles.

(3) Cut the squid into small pieces and set aside. Heat the skewers mold over low heat, brush the top layer with thin oil with a soft brush, and then pour the batter into about 1/2 of the round hole in the concave groove of the model.

, and then fill in the appropriate filling.

(4) When the dough is cooked to the point where it can be rolled, you can use a bamboo skewer to draw a circle around the circumference, rotate the other side back and grill the skewers again until you feel it is malleable when pressed with a bamboo skewer, and then you can remove it.

(5) Coat the takoyaki with mayonnaise and wasabi paste, and sprinkle with shredded bonito fish and seaweed powder before eating.

?How to cook pig tail bone soup with dried octopus: Boil the pig tail bone first and remove the dirty things.

Soak the eyebrow beans in cold water.

Soak the peanut kernels in cold water for thirty minutes.

Clean the dried octopus and cut into small pieces.

Dried oysters are washed and sanded.

After 15 minutes of fire, simmer over warm fire for about 3 hours.

How to make soup with dried octopus.

Prepare raw materials in advance. When making soup with dried octopus, you need to prepare 150 grams of dried octopus, 80 grams of peanuts, a pair of pig's trotters, an appropriate amount of ginger slices, an appropriate amount of water and rice wine.

Soak the prepared dried octopus in cold water in advance, rinse it after soaking it, and cut it into small pieces.

Clean the pig's feet and remove them just to chop them into small pieces.

Put the prepared wild turtle and pig's trotters into the hot pot, then add the prepared peanuts, add the prepared poria, and finally add the ginger.

?Function and efficacy of cuttlefish: Replenishing qi, nourishing blood and promoting lactation. Squid can supplement the body with rich protein and nutrients, regulate endocrine system and nourish blood. Generally, people can have the important effect of replenishing qi, nourishing blood and promoting lactation after taking it.

It has a very good prevention and alleviation effect on human blood loss and anemia, as well as on women's lack of breast milk after giving birth.

Detoxification and Swelling: People usually take cuttlefish, which can absorb rich carbohydrates and minerals, which can nourish the human body and improve physical fitness.