Maocai is a dish with meat, bean products, vegetables, seafood and mushrooms as the main ingredients, including spicy beef, duck intestines, sausages, yuba and mushrooms. The reason why maocai can become a delicious food that everyone talks about is that its dishes are rich, with super freedom, and you can order whatever you want. Maocai is divided into hot pot type maocai, bittern type maocai and white water type maocai. Hot pot type maocai is also a hot pot dish, but the difference is that it belongs to one person's hot pot. Brine-type maocai is a perfume configuration similar to brine. After eating this maocai, the soup base can also be drunk. Baishui maocai is a dish boiled in white water, put in a bowl with cold water, and then add spices and sesame oil, which is rare. Roots and leaves: green vegetables, lettuce, spinach, Chinese cabbage, etc.

Bean products: fried dough sticks, yuba, dried silk, Japanese tofu, oily tofu, etc.

Mushrooms: Lentinus edodes, Pleurotus ostreatus, Volvariella volvacea, etc. Meat dishes: spicy beef, pork belly, pigskin, chicken, duck and fish pieces, lunch meat, etc.

Internal organs: chicken liver, chicken skin, duck intestines, hairy belly, thousand layers of belly, blood flourishing, fat intestines and so on.

Aquatic products: squid rings, piranhas, kelp, etc.

Frozen food: including sausage, sausage, fish balls, shrimp balls, egg dumplings, diaper beef balls, etc.