Yicheng prawn is one of the local specialties in Yicheng City, Hubei Province, which is loved by diners for its tender meat and delicious taste. The producing area of prawns in Yicheng is mainly along the Yangtze River in Yicheng City. The water quality here is clear and the growth environment of prawns is unique, so the meat quality of prawns grown is more delicious.

shopping for prawns in Yicheng

when shopping for prawns in Yicheng, you should first choose fresh prawns. Fresh prawns are full of meat, elastic, bright in color and have no peculiar smell. In addition, you should choose prawns with complete body shape and full meat quality, so as to ensure good taste.

cleaning of prawns in Yicheng

When cleaning prawns in Yicheng, you can choose to soak prawns in clear water for about 1 minutes, and then rinse them with clear water. If the prawns are dirty, you can brush them gently, but don't brush them too much, so as not to destroy the meat quality of the prawns.

the cooking of Yicheng prawns

Yicheng prawns can be cooked in many ways, such as steaming, boiling and frying. Among them, steaming is the most common cooking method. When steaming prawns in Yicheng, you can put the prawns in a steamer, add appropriate amount of ginger slices and cooking wine, and steam for about 1 minutes. When cooking Yicheng prawns, you can put them in boiling water for 3-5 minutes, then take them out and soak them in ice water, which will make them more delicious. When frying prawns in Yicheng, you can shell the prawns and cut them into blocks, then stir-fry them with onion, ginger and garlic, and finally add proper amount of salt and monosodium glutamate to taste.

consumption of Yicheng prawns

Yicheng prawns can be eaten together with a variety of ingredients, such as vermicelli with garlic and white meat with garlic paste. In addition, Yicheng prawns can also be made into various delicacies, such as Yicheng prawn fried rice and Yicheng prawn jiaozi.