yes.
Zongzi is a traditional food in China. It was originally to commemorate Qu Yuan, and later it became a must-have food for the Dragon Boat Festival. Up to now, the taste of Zongzi has become complicated and changeable. Guofang Zongzi not only has traditional glutinous rice dumplings, honey bean dumplings, but also salted egg yolk and fresh meat dumplings, which can meet the needs of different consumers.
In Huzhou, the sales of Guofang Zongzi have been very good, and people who have eaten it are full of praise, with sweet taste and diverse varieties.