steamed cakes with wine. After mixing glutinous rice flour with water, add wine, mix well, and steam in a cage. You can also sprinkle with jujube powder. It's delicious and easy to make. Raw materials: appropriate amount of milled glutinous rice flour; Appropriate amount of brown sugar and shredded ginger: 1. Add a small amount of water to glutinous rice flour and knead it into snowflake flakes, not too wet or agglomerated. 2. Take out one-fifth of the rice balls, add a proper amount of water, knead them into balls, press them into a number of small cakes, and cook them in a boiling pot until they float, so that they can be used as a guide for glutinous rice balls.

3. Put the glutinous rice flour in the method 1 and knead it while adding appropriate water according to the specific situation until it is kneaded into a smooth dough. This is the basic glutinous rice dumplings. 4. Knead the dough into strips, evenly divide them into small pieces, knead them round, and boil them in boiling water until they float. 5, at the same time from the oil pan, add a little oil, small fire fragrant ginger, and pour in brown sugar, gently stir until the sugar melts, this is sugar oil. Add a proper amount of water to boil, pour in the cooked glutinous rice balls, and cook and color them slightly. Raw materials: appropriate amount of milled glutinous rice flour; 1 tablespoon of custard powder (matcha powder is also acceptable); 1 tablespoon of cocoa powder (brown sugar is also acceptable)

Appropriate amount of sugar water: 1. Make a basic dough according to the first three steps in sugar and oil dumplings, and divide it into three equal parts for later use. 2. Add an equal portion to custard powder and knead evenly; The other part is added with cocoa powder and kneaded evenly for later use; then, white glutinous rice flour balls, cocoa glutinous rice balls and cheese glutinous rice balls are mixed and kneaded together slightly at will, then kneaded into strips, cut into small balls, and kneaded into oval glutinous rice balls, that is, the original embryo of Yuhua glutinous rice balls.

4. Put the glutinous rice balls in boiling water and cook until they float, then continue cooking for 1-2 minutes, then take them out and pour them into the prepared sugar bowl. You can also add sweet osmanthus when eating.