Guangxi’s fruit specialties include yellow peel fruit, tangerine, guava, passion fruit, and dragon fruit.

1. Huangpi fruit

Huangpi fruit, also known as Huangpi, is a specialty of Dongxing. Huangpi fruit contains ascorbic acid, various amino acids and other substances, which are helpful for It is used to increase the acidity of gastric juice, stimulate gastric juice, phenols and other substances, and reduce the fullness and pain caused by qi stagnation. There is a folk proverb: Eat lychees when you are hungry, and yellow peel when you are full. This shows that in ancient times, people found that yellow peel is helpful for digestion. stomachic.

2. Guangxi is also one of the important producing areas of tangerine. In places such as Pingnan, tangerine is also called amla. Some sour food shops in Nanning Pingnan amla is used, and even the tangerine drinks made by many milk tea brands also use tangerines from Pingnan.

3. Guava

Guangxi is one of the producing areas of guava in my country. The main producing areas are: Pubei County of Qinzhou and Yuzhou District of Yulin. The main varieties include pearl guava and red heart guava. Guava, guava skin is thin, yellow-green, thick flesh, sweet and crisp, with few small seeds, and smart Guangxi people also make this fruit into a snack. Guava is sour, crispy and sweet, plus The garnish of chili powder is really a summer treat.

4. Passion fruit

Beiliu City, Guangxi, is the famous hometown of Chinese passion fruit and the largest passion fruit producing area in my country. Friends who like sweet and sour food can cut it directly. Dig it with a spoon, it is very refreshing and appetizing, or it is great to add some honey to make passion fruit juice in summer. At the same time, passion fruit is also perfect when paired with tomatoes and other cold dishes.

5. Dragon fruit

Guangxi is the largest dragon fruit production area in the country. The main production areas are Nanning Wuming, Guigang Pingnan, and Yulin Bobai. It is divided into red heart dragon fruit, white dragon fruit and so on. There are two varieties of Pitaya, which taste sweet when you take one bite. It is the authentic flavor of Guangxi.