Edible oil, salt, pepper, star anise (aniseed), soy sauce, light or dark soy sauce, pepper powder, pepper, vinegar, cooking wine ... If the ingredients are rice, noodles, vegetables, meat and fruit; Kitchen utensils, range hoods, stoves, cabinets, pots, rice cookers, shovels (for cooking), chopping boards (for cutting vegetables or wrapping jiaozi, which I personally think is better for wood), colander, spoon, peel knife, basin (for washing vegetables and noodles); Tableware, bowls, plates, chopsticks, forks, spoons, plates