1. Double skin milk (1) Ingredients: 5-10 spoons of milk powder, 1 egg, 300g of water, 15g of sugar.

(2) Method: First make the milk powder with hot water, then heat it over high heat and let it cool.

Add sugar to the eggs. After the eggs are peeled, pour the milk powder and water into the eggs, leaving a little to prevent the skin from sticking to the bottom of the bowl.

Mix the milk powder water and eggs and pour them back into the bowl. Be sure to pour along the side, otherwise the milk skin will disappear.

Put it in the pot and steam it for 10 minutes.

2. Nougat (1) Ingredients: 100g marshmallow, 80g milk powder, 70g peanuts.

(2) Method: Spray some water on the marshmallows, throw them into the microwave for 40 seconds.

When the marshmallows are taken out, quickly add peanuts and milk powder, and stir vigorously.

Cut into pieces and cool.

3. Small steamed buns (1) Ingredients: flour, water, milk powder, yeast.

(2) Method: Add the ingredients and knead the dough with a bread machine.

Knead into long strips and cut into pieces.

Wake up for 20 minutes.

Steam for 20 minutes.

4. Condensed milk (1) Ingredients: 100 grams of milk powder, 300 grams of purified water, 100 grams of sugar.

(2) Method: Put the milk powder into purified water, stir evenly with an egg beater, pour it into a milk pot, heat over low heat, use a spatula to stir continuously to prevent the bottom from being smeared, and cook until it bubbles up.

pot.