Hot pot is a kind of delicious food that everyone likes to eat very much. No matter in the south or in the north, it seems that as long as hot pot is mentioned, no one will express special dislike, right? What's the most annoying thing about hot pot? I'm afraid that after eating hot pot, your whole body smells of hot pot, especially when you wear a thick down jacket in winter and go to work the next day. Everyone in the company knows that you secretly went to eat hot pot yesterday. How embarrassing!
Compared with vegetables, many people are probably more interested in meat dishes in hot pot, such as crispy and refreshing hairy belly, instant-boiled mutton that they can never eat enough, and the shrimps that they can't stop eating. But if we have to say what is the king of ingredients in hot pot, then we must talk about those people. Screaming? We won't talk about the hot pot ingredients, such as common chrysanthemum, Chinese cabbage and oily wheat dishes, which are not challenging. Let's just talk about those that are awesome and let you remember them once, so that you can call them? Wang? !
coriander (coriander)
I have never understood why many people don't like to eat coriander. Some places are also called coriander, such as ours. The unique fragrance of coriander always makes me intoxicated, especially when eating noodle soup. If noodle soup is soulless without coriander, I love my dog, and I like to have a rinse of coriander when eating hot pot, which is called refreshing! Later, after listening to a friend who especially hates eating coriander, he cried to me, only to know that the fragrance I have been intoxicated with is just like stepping on a fart bug in their sense of smell, and I said goodbye to my favorite since then.
broken ear root (houttuynia cordata Thunb.)
If the most controversial ingredient is anything, then Houttuynia cordata Thunb. will definitely rank in the C position. Many people will jump three feet away when they hear the word Houttuynia cordata Thunb. Many times Houttuynia cordata Thunb is basically the favorite in southern China, so it is a pity that such delicious ingredients are not used to rinse hot pot. Many people always don't have enough to eat when eating hot pot. At this time, you just need to pour a plate of houttuynia cordata. It is estimated that everyone at your table will not eat, and you can naturally walk sideways.
Toona sinensis bud
Toona sinensis bud is not a delicious food that can be eaten all year round. It is a special food only in spring. Unlike other food ingredients, Toona sinensis bud is a vegetable that grows on trees, and its delicious degree is self-evident. This one of Toona sinensis? Sweet? Words, people who love can't wait to eat them every day, and people who hate them are full when they see them. The price of Toona sinensis is often very high. It is very normal to sell 6-1 yuan a catty in spring. The price of a plate of Toona sinensis buds is no less than that of a plate? King of meat and vegetables? Maodu is not cheap, so Toona sinensis can also be used as the king of ingredients in hot pot.
leek
leek is really a very delicious vegetable. I'm afraid everyone's original understanding of leek stays in wrapping jiaozi and steaming steamed buns. However, it was later found that leeks were actually very delicious when barbecued, and basically all other ingredients could be killed. But have you ever tried using leeks to rinse hot pot? Amaranth hotpot with spicy sauce or sesame sauce is really delicious. Eating it once will definitely make you addicted, but there are few leeks in general hotpot restaurants, so friends who want to try it must prepare more for themselves. Oh, you will never be disappointed!
Take out one of the above three ingredients at random, and all of them can be used as the king of hot pot ingredients. For example, common vegetables such as Flammulina velutipes, potato chips, oily wheat vegetables, chrysanthemum, Chinese cabbage, mushrooms, and baby dishes, I'm afraid they are only the princes. Finally, add a sentence, everyone can go, don't say I value taste!
what else do you know that can be called in hot pot? Wang? What about the ingredients? Welcome to leave a message. It must be hot enough to be called? King? What about it!