Kun noodles, also known as ramen: one of the many noodle snacks, a common delicacy that people in the south and north love to eat.

Every time I go to a ramen restaurant and eat the ramen made by the ramen master, I will have the urge to go home and make my own ramen. Although the pulling and shaking movements are not as skillful as the ramen master, the taste is still great, and you can also do it yourself.

The joy of making.

In my hometown, central Zhejiang, making ramen noodles, also called Kun noodles, only requires salt and alkali, and the method is very simple.