Cuisine includes Yangling belt noodles, jiaozi with sauerkraut and pork, delicious chicken wings baked with special seasoning, hot pot with porridge bottom, banana pancakes, Mexican meatloaf, iron pot hot pot and so on.

Yangling belt noodles: The noodles are two meters long. Yangling dipped in water (belt noodles) is a dish with flour and water as the main ingredients, and tomatoes, eggs, onions and garlic and celery as the auxiliary materials.

Porridge-based hot pot:

Porridge-based hot pot refers to a kind of hot pot with various kinds of porridge as the base material in Guangdong, China. Shunde cuisine has always been famous all over the world, and most of Guangdong famous dishes and chefs come from it. Only after tasting it in person can we understand the taste of the original, and even simple food can make a unique flavor. Walking on the streets of Guangzhou, porridge signs can be seen everywhere in front of large and small restaurants. There are countless porridge with fruit juice, vegetable juice, chicken juice and assorted porridge. In this strong forest, Shunde porridge can still be killed with distinctive personality, which is amazing among diners. Recently, Xiang Yue Xiang Companion was newly opened near the Quzhuang Interchange. The signature Xiang Companion porridge is used as the bottom of hot pot, and the entrance has a special fragrance.

Banana pancakes: first sweet and then salty, add milk to flour, make up, then bake in a pan, and add chopped bananas. Banana meat is soft and waxy, sweet and delicious, rich in vitamins and minerals, rich in protein, sugar, potassium, vitamins A and C, and also rich in dietary fiber, with high nutritional value and low calorie. Potassium can prevent blood pressure from rising and muscle spasm, which has many benefits to the body.

Mexican meatloaf: exotic Mexican meatloaf, with Mexican music performances every night. Mexican meatloaf is made of chicken breast, sweet potato powder, red pepper, carrot, shredded lettuce, asparagus and flour pancakes, which are steamed and branded with certain auxiliary materials. The crust is crispy, the stuffing is rich in meat, and there is a smell of cheese in one bite.