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What are some of the most mind-bogglingly spicy foods you’ve ever eaten?

I am a person who likes spicy food. Although I eat less and less spicy food as I get older and my physical skills deteriorate, I still eat some extremely exciting food when I have dinner with my friends.

The nightlife for young people in Beijing is relatively rich. What I can guarantee is that the spicy grilled wings in various grilled wing restaurants on Guijie Street are definitely everyone’s best choice.

The delicious grilled wings, wrapped in a thick layer of chili noodles, are the most spicy I have ever tasted.

According to rumors, there was once a small skewer of grilled chicken wings in Sichuan that would make the "spicy" Chengdu people cry bitterly after eating it!

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Even ordinary citizens doubt the legality of the materials used.

Of course, it is true that some unscrupulous businesses use seasonings such as chili pepper that are harmful to the human body.

"I have eaten hot pot and barbecue countless times, but I have never seen anything that can make people cry. It is really not normal." Citizen Lei Shuai said that he once went to a perverted grilled wing restaurant in the city to challenge him, despite all his efforts.

He was mentally prepared, but a bunch of grilled wings still made him cry.

"It's completely a neurological reflex where the heat rushes straight into your eyes, making you cry. This feeling is not like what ordinary chili peppers can cause. I'm worried about the chemical ingredients added to it, so I don't dare to continue eating it." There are also many netizens.

One after another, they posted that although they also wanted to try spicy food, they were not sure whether the chili used in the abnormal grilled wings was safe, and they hoped that the relevant departments would identify it.

In comparison, Sichuan style hot pot, Maoxuewang, boiled fish, and boiled meat slices may indeed be a bit underwhelming in my opinion.

After all, these can be diluted by soaking in water, but grilled wings are made from chili noodles. The more water they soak in, the more flavorful they become and the spicier they are.