Xiamen is a beautiful place and a good place.
A good place naturally comes with good people, and of course good food.
In addition to enjoying the scenery along the way, tourists also fill their stomachs to satisfy their appetites.
When we go to Xiamen, the only thing we have to eat is Sha Cha Noodles.
The noodles are slightly spicy and the sauce is slightly sweet.
The noodles are actually very similar to most of our places.
But the essence and essence of satay noodles are all in the satay sauce.
This sauce is mixed with dried fish, shrimp heads and other delicious ingredients, ground and fried to make a sauce.
When the noodles are cooked, add fish balls, shrimps and other condiments.
Just come and come, after finishing one bowl, there will be another bowl.
"Sea Oyster Omelette" is a purely regional snack.
Xiamen is close to the sea, and oysters are produced near the sea.
The taste of sea oysters is almost the same as that of raw oysters. The method of making sea oysters is to fry batter, eggs, delicious vegetables and sea oysters!
At the end, add a spoonful of spicy sweet sauce, and every bite is full of happiness.
"Ginger Duck" is also a southern Fujian delicacy.
This method is very particular, and then simmer over low heat until the duck meat becomes tender.
The main ingredients are Muscovy duck, ginger mother, rice wine, sesame oil and other dozens of medicinal herbs that are slowly simmered and cooked.
This kind of duck meat is soft and delicious when stewed in the pot. The ginger tastes like duck, and the duck tastes like ginger. It's so beautiful!
"Peanut soup", you read that right, it's not peanut candy, it's peanut soup.
There is no delicacy without appetizing soups and desserts after meals.
Flower soup sounds simple, but the workmanship is actually very complicated.
Peanuts are not only shelled but also cored, and the red skin inside is also removed.
After soaking, drying and other multiple processes, soup can be cooked.
This is a specialty dessert that everyone in Xiamen has.
It tastes delicious and sweet, and tastes great.
Flat food, noodles, wontons, Xiamen’s flat food is not the feasting type we see.
This is Xiamen's characteristic small wonton with thin skin and delicious filling. The filling is also made from pork leg meat.
The noodles are just like paste, and they are as thin as hair and melt in your mouth. It is even more delicious when paired with the delicious thick soup.
There are also spring rolls (locally called Bo Bing), bamboo shoot jelly, roasted pork rice dumplings, etc. I won’t explain them in detail. After reading these, go to Xiamen to satisfy your mood, eyes, and stomach.
Be sure not to upset your stomach.