When I eat Japanese food for the first time, I often see a pile of ingredients on the table, and I don't know how to eat them, and the food order of Japanese food is also very particular. Raw fish is a series of sashimi. Sashimi plays an irreplaceable role in Japanese cuisine, and it is an important criterion to judge whether a sushi restaurant is authentic. There are many things about cooking sashimi. For example, some kinds of salmon can't be frozen quickly, otherwise the meat quality will be destroyed, while live flounder will taste good after being chilled at low temperature for an hour or two. Mustard and soy sauce. This is the seasoning for eating raw fish. Mustard is Japanese mustard, green, and it will be very strong when you smell it for the first time. Don't worry, it is because you are not used to this taste. Mustard not only increases the delicacy of raw fish, but also can kill bacteria. You must have mustard when eating Japanese food. A few dishes of barley tea are eaten, so you must drink barley tea to remove the aftertaste in your mouth before you can eat sushi again. Sushi Sushi is made of rice balls pickled with vinegar and some seafood or meat. When you eat it, you can dip it in soy sauce and mustard like raw fish, or you can leave it alone, depending on your taste. The correct way to eat sushi is to eat it all at once. In addition, Japanese people don't dip mustard in sushi, because mustard has been added to sushi, just dip some soy sauce to appreciate the original flavor of sushi. Eating raw fish two times is to put mustard in a plate, mix it with soy sauce and dip it directly. It's very simple. But if you are eating raw fish for the first time, you must take a small bite first to adapt to the spicy taste of mustard, and it is best to prepare dinner paper in your hand to prevent tears from flowing. The second is to put a little mustard on the sashimi, then pick up the raw fish and dip it in a little soy sauce on the other side. Be careful not to mix mustard and soy sauce. Tips for China Eating Net: All rights reserved, please indicate the source statement: This article and all recipes, articles, knowledge and data published in China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom are borne by you personally. China Eating Network "Dining Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.