Two methods of spaghetti, friends who have never done it, come and have a look!

Different noodles in life will have different tastes under different combinations. Have friends who love noodles ever made spaghetti? Let's teach you a few tricks now!

first, let's make spaghetti with tomatoes and ham. From the name of this dish, there will be tomatoes and ham in the ingredients we prepare. These two ingredients are common and can be bought in supermarkets or vegetable shops. First of all, we cut the tomatoes into blocks, just cut them along its outline. When choosing ham, we can choose the thick one, which will look better. Just buy noodles for spaghetti.

these are the main ingredients: spaghetti, tomatoes and ham.

In addition to the necessary garlic (garlic can be cut into small pieces), some broccoli can also be added. When the broccoli is processed, it can be cut into pieces about the size of tomatoes, then blanched with water. You can buy a packet of tomato sauce in the supermarket and prepare the pepper at home. So the auxiliary materials are: garlic, broccoli, tomato sauce and pepper.

after all the ingredients and accessories are ready, you can make this tomato and ham spaghetti.

Generally speaking, how much water to pour into a pot depends on the population in the family. Generally speaking, half a pot is enough. When the water boils, you can cut the tomatoes, ham, garlic and broccoli as mentioned above. After the water boils, put down the bought spaghetti and cook for ten minutes. When the noodles are cooked, take them out of the pot and put them in a small basin filled with water. Replace the pan and prepare to stir fry. Remember to put garlic first after the oil is hot, because it smells better! After the garlic is fried, you can put the tomatoes. When the garlic is almost fried, add some tomato sauce and stir it evenly. After stir-frying, add the broccoli and ham blanched with water and stir it evenly again. After frying, drain the spaghetti into the pot and add pepper and salt to taste. After it is adjusted, it can be loaded!

second, let's make spaghetti bolognese. The meat we use here is beef, of course, we can also use other meat instead.

ingredients: spaghetti, beef

accessories: carrots, onions, garlic, celery

ingredients: household tomato sauce, pepper, salt, sugar, cooking wine, oyster sauce

first, cut the beef into minced meat or you can directly buy ready-made minced meat, and then cut the carrots, onions, garlic and celery into cubes and put them on a plate for later use. When it's ready, boil the oil. When the oil is hot, add the minced garlic and other diced carrots and others first. After almost frying, put the minced beef in and fry it. After almost frying, add cooking wine, add salt, sugar and pepper. After the taste is adjusted, pour in tomato sauce. After the tomato sauce is evenly stir-fried, reduce the original fire to a small fire and cook it slowly. When the red oil is completely wrapped in minced meat, turn off the fire.

After the meat sauce is ready, it's just a matter of cooking noodles. Bring the pot to boil, sprinkle some salt into the water after the water is boiled, stir it with chopsticks, and then cook the noodles! If you cook for seven or eight minutes, you can take out the noodles. In addition, get out of the pot, scoop out some minced meat, turn on the fire, pour the noodles into the pot, stir fry quickly, stir fry evenly for a few times, and you can get out of the pot!

Actually, this is easy for many people to make. You can also try ordinary dried noodles at home!