Sichuan soup, fried jelly, pickled cabbage and black strips, Bagong roasted green onions, noodles, Zezhou red hawthorn, etc.

1. Sichuan soup: Sichuan soup can be said to be a comprehensive dish among the famous local delicacies in Jincheng. It includes fungus, crispy pork, stir-fried pork, meatballs, etc. It has been continuously improved over thousands of years to form its unique taste.

2. Fried jelly: Jincheng stir-fried jelly is a special traditional snack in Jincheng, Shanxi Province. It has a soft and tender texture, spicy and delicious taste.

Zezhou County delicacies include Sichuan soup, fried jelly, pickled cabbage and black strips, Bagong roasted green onions, noodles, Zezhou red hawthorn, etc.

1. Sichuan soup: Sichuan soup can be said to be a comprehensive dish among the famous local delicacies in Jincheng. It includes fungus, crispy pork, stir-fried pork, meatballs, etc. It has been continuously improved over thousands of years to form its unique taste.

2. Fried jelly: Jincheng stir-fried jelly is a special traditional snack in Jincheng, Shanxi Province. It has a soft and tender texture, spicy and delicious taste.

3. Pickled Cabbage Black Ge Tiao: Pickled Cabbage Black Ge Tiao, also known as Sauerkraut Black Ge Tiao locally, is a traditional snack in Jincheng City, Shanxi Province.

The taste is sour, spicy and spicy. The unique aroma of sorghum noodles is better than that of polished rice noodles, and the aftertaste is endless.

4. Bagong roasted green onions: Bagong Town, 20 kilometers away from Dayang Town, is rich in green onions. This kind of green onions are large, fragrant, spicy, thick and firm, and have a fine texture. They are called "Bagong Green Onions" and are the specialty of Jincheng

specialty.

5. Noodles: It is a traditional pasta that has been around for a long time in Dayang Town, Zezhou County, Jincheng City, Shanxi Province. It is deeply loved by everyone. It is said that noodles originated from the Zhou Dynasty and were originally a palace delicacy. Later, they spread to the people and became

It is an indispensable staple food used by ordinary people to entertain guests when they hold wedding events.

6. Zezhou Red Hawthorn: Jincheng has been called "Zezhou" since ancient times, and hawthorn is a traditional resource of Zezhou. It has a long history of cultivation, unique geographical location and superior natural conditions, making the hawthorn grown here excellent.

The intrinsic quality is sour and sweet and large in size. It is commonly known as the "King of Hawthorn" and is derived from the place name "Zezhou Red".