Raw materials: 260 grams of lean pork, 260 grams of chicken breast, sweet corn kernel100g, salt, sugar, ginger powder, chicken powder and corn starch;

Recipe making process:

1, prepare raw materials, I use pig hind legs, chicken breast, fresh sweet corn kernels and eggs here; The amount and proportion of meat can be arbitrary, and it can also be pure pork or pure chicken, depending on your own preferences; Lean meat is more, fat meat can come a little, which can increase the taste, and the sausage made is not so dry;

2. Cut the chicken breast and pork into pieces, put them in the minced meat bowl, and put the eggs in the minced meat bowl;

3, start the meat grinder, about ten seconds, the meat pieces become minced meat, which is very convenient;

4. Put the fresh sweet corn kernels in the ground meat bowl. I cut the corn kernels with a knife, or I can peel them one by one.

5. Gently press the meat grinder for 2 or 3 seconds to mix the corn kernels and meat sauce evenly. If some big items can be opened, they can be stopped;

6. Take out the cutter head from the minced meat bowl and put a spoonful of salt;

7. Add another spoonful of corn starch to make the sausage more tender;

8. Add a small amount of ginger powder, chicken powder and sesame oil, put on disposable kitchen gloves and mix the seasoning and corn paste evenly.

9. Take a piping bag and put the corn paste in the piping bag, so that the extruded sausage is uniform in size and beautiful; If there is no flower bag, a fresh-keeping bag can also be used;

10, cut a hole in the paper bag and squeeze the corn paste evenly into the sausage mold;

1 1. Cover the mold and steam in a steamer for 30 minutes; The rice cooker I use here just fits in the steamer.

Corn sausages are steamed. Although the color is not as good as the bought sausage, it is a real corn sausage without additives and pigments. Is it simple? Just rub the meat into a paste and mix it with your favorite ingredients to make sausages with different flavors.