500g leg of lamb

Cumin powder quantity

2 slices of ginger

Proper amount of salt

Appropriate amount of honey

Appropriate pepper

1 potato

Half an onion

Pleurotus eryngii 1

Proper amount of soy sauce

How to cook potato roast leg of lamb in the oven?

Marinate the leg of lamb for an hour in advance, slice potatoes, slice Pleurotus eryngii and slice onions. Spread the side dishes on the baking tray layer by layer, sprinkle a little salt on one layer, and then spread another side dish. I spread three layers, put the salted leg of lamb on the side dish and bake it in the middle layer of the oven at 2 10 for 30 minutes. The high-temperature roasted leg of lamb is oily and just flows to the side dish, which is very charming.

You can eat it in 30 minutes. At this time, the leg of lamb is tender. If you want to eat it well-done, you can bake it for another 10 minutes.

If you think the side dish is neither soft nor rotten, you can take out the leg of lamb first and continue roasting for 10 minutes.

Ok, put it on the plate, whether it's leg of lamb or side dish, it's swept away. It's really a CD.