Besides mashed taro, betel nut taro can be made more delicious, just like this frosted betel nut taro: made by my sister. It's crisp outside, but soft inside, so people don't want to die! The so-called "icing" is to boil white sugar in water until there are bull's-eye bubbles, then stir-fry the fried betel nut taro strips in sugar water until frosting, and then evenly wrap them. How's it going? Simple, but delicious. There is nothing to say!

There is also taro jujube: because it looks like jujube, it is called taro jujube, which is similar to the eight-treasure jujube paste. MM or GG who want to make their own can come to me and help you with your unique skills. I am still very happy.

If you want to eat the original betel nut taro, make taro sparerib soup: it is nutritious and delicious, which makes people want to swallow their tongue.

Fuding flat meat: actually, it is wonton called by northerners, also called flat food. In Fuding, a foreign land, no one does not miss all this. Wonton is not as delicious as Fuding anywhere. Fuding's flat skin is particularly thin and tender, and it melts at the entrance. Besides, the meat is delicious. Life is so beautiful, what more can you ask for? Ha ha ha,,,,,

Sliced meat: Fuding's special snack sliced meat.

Sliced meat is a famous specialty snack in a small town in Fuding. Everyone who comes to Fuding must try it. The whole process of making sliced meat is done by hand.

For example, "meat slice" is made of sweet potato, so it is called "slice" because it is Q, slice and slice. If you want to exercise the flexibility of your tongue, take one!

Sliced pork bun soup: first, take minced meat and cook it in a pot, then cut the nine-layer bun (a kind of rice ball) unique to Fuding into small strips and cook it in the same pot for a while. In this way, the flavor of the meat permeates into the kway teow, and the flavor of the kway teow is also absorbed by the meat slices. Add a little pepper and rice vinegar to make it delicious and refreshing. The meat slices are tough and crisp, and the rice crust is soft and soft. It tastes both hard and soft and has a unique flavor.

When it comes to sliced meat, you can't help but mention fish fillets.

Since we talked about sliced meat and fish, we certainly can't leave our best "beef balls".

Fried rice noodles: Speaking of authenticity, it belongs to Fuding's most authentic fried rice noodles. I feel a little burnt but not burnt. This kind of rice flour should be Q in the mouth and smooth. There are many more, go and see for yourself!