after washing the grasshopper with water, put it in the refrigerator to keep it fresh, and put it in a fresh-keeping bag and put it in the refrigerator. In this way, food loses less nutrition and will not easily breed bacteria and toxic and harmful substances. The reptile has high nutritional value and can keep fresh taste.

Take out the collected cocoon-breaking larvae and put them into sterilized nontoxic plastic bags or bottles. Evacuate the air and seal each bag (bottle) to 1-2kg. Immediately put into the cold storage or freezer at-18℃ (or below) to basically keep the freshness of the pupa, and the shelf life is 2 years. The pupae preserved in this way are suitable for any form of product processing.

Extended information:

The value of crawling grasshopper:

This product is cold and fragrant, and has the effects of dispersing wind, dispersing lung and relieving fever. It is rich in nutrition and delicious, and it is a fashionable food, which is fried and eaten by people.

It has high medicinal nutritional value and unique taste, especially the newly unearthed nymph has the highest content of protein, which is a rare game delicacy with high protein and low fat.

According to the introduction of Chinese herbal medicines, grasshoppers have the functions of clearing yang, quenching thirst, promoting fluid production, protecting lung and kidney, resisting alopecia, and resisting cancer.

Cicada is rich in isoamycin, xanthamycin, adenosine triphosphatase, cough hoarseness, sore throat, itching rubella, blindness, tetanus, night crying and so on. Therefore, it is predicted that cicada will become an important green health food in the future.

Reference: Baidu Encyclopedia-Climbing Grasshopper