Provence Fish Soup In romantic France, there is a delicacy called Provence Fish Soup, which is very popular. Legend has it that it has been circulated in the world for more than 2,500 years. The cooking method is also extremely simple. Chefs combine various other

The leftover chowder from seafood cooking, plus peeled potatoes and white wine to remove the fishy smell, as well as a few simple seasonings, are boiled in water without any unnecessary processing. When you eat it, it will be soupy and watery, and it is very delicious.

The potatoes inside absorb enough of the umami flavor in the soup, making it more delicious.

The origin of this soup is also very simple. It was originally a simple meal for fishermen on the seaside. A long time ago, when the fishermen returned from fishing, they would sell what they could on the market, and the remaining offal, small fish, shrimp, and crabs would also be sold.

Mussels, mussels, etc., which are not very expensive, are thrown into the pot and cooked for yourself. However, because there is no cooking processing, the original taste of these seafood is preserved, and thus the world-famous seafood was born.

The most delicious soup in the world.