1. Anji white tea, a specialty of Anji County, Huzhou City, Zhejiang Province, and a national geographical indication product.

In April 2004, the former General Administration of Quality Supervision, Inspection and Quarantine officially approved “Anji White Tea” as a protected product with a geographical origin (i.e. a protected geographical indication product).

2. Anji winter bamboo shoots are plump, bright yellow in color, thin in shell, white in color, tender in texture and delicious in taste.

It can be cut into pieces, drawn, and sliced ??to make a variety of delicious dishes. It is a treasure in Anji's "Bamboo Shoot Banquet".

3. The Hundred Bamboo Shoots Banquet is a traditional famous banquet in Anji, Zhejiang Province.

Anji is known as the Bamboo Town of China. The "Hundred Bamboo Shoots Banquet" is not a banquet with a hundred bamboo shoots cooked in the same pot. Instead, it uses modern cooking techniques, including braised, stir-fried, stir-fried, braised, braised, steamed, boiled, etc. 10

The remaining cooking methods can be used as bamboo shoots alone or supplemented with various meat and vegetable ingredients to make dishes. There are nearly 200 dishes.

4. Anji has a long history of chestnut cultivation. According to records, it was used as tribute as early as the Ming Dynasty.

Chestnuts are fragrant, glutinous and delicious, with moderate sweetness. They can be cut into shreds and can be used in dishes and are easy to stir-fry.

There are other fine varieties such as Kuili and Maobanhong.

5. Anji Bai Pian, also known as "Yinkeng Bai Pian", is a half-baked, half-fried green tea produced in Anji Shanhe, Shanchuan, Zhangcun and other places at the northern foot of Tianmu Mountain in Zhejiang Province. It is grown from Yingshuang seedlings or Longjing 43 seedlings.

Cheng, created in 1981.