One. Sausage potatoes:

1. Wash the ingredients and cut them into sections for later use;

2. Blanch the potatoes for use, pour the oil into the pot and stir-fry the onions, garlic and dried peppers;

3. Pour in the sausage and stir-fry for a while. Add potato chips, a spoonful of soy sauce, a spoonful of oyster sauce, a little soy sauce, a little salt and green peppers and stir-fry for a while.

2. shredded garlic and potatoes:

1. Peel potatoes, shred them and soak them to remove starch;

2. Take out and drain the water;

3. Stir-fry dried peppers and garlic, pour in shredded potatoes and stir-fry for 2-3 minutes;

4. Add 2 tablespoons soy sauce, mature vinegar, 1 spoon oyster sauce and a little salt. Stir well and serve.

3. Stir-fried beans:

1. The oil temperature is 60% hot, fry in the pan until golden, and take out;

2. Saute dried Chili, garlic slices and beans, and add 2 tablespoons of soy sauce, salt and chicken essence;

Add 1 tbsp Chili noodles and white sesame seeds and stir fry.