1. Snacks: Jinan’s kebabs, deep-fried dough sticks mixed with cucumbers, Sixi meatballs, Linyi’s glutinous rice dumplings, Laiwu’s hanging furnace biscuits, Jining’s spicy hotpot, Dezhou’s braised chicken, Weifang’s Chaotian hotpot, Qingdao Liuting pig's trotters, Zhoucun sesame cakes, clear oil pancakes, oil spins, five-nut buns, yellow rice cakes, beef soup dumplings, Kongfu pastries, Sihe smoked tofu, etc. 2. Special dishes: Shandong cuisine: steamed dumplings Fish, braised sea cucumber with green onion, sweet and sour carp, nine-turn large intestine, roast duck (roast duck is an authentic Shandong dish) Jiaodong seafood, Shandong Heze Heze famous food flavor 1. Shanxian mutton soup This famous food was first created by Xu Guili of Shanxian County , with a history of more than 200 years, is famous for its unique operating and production technology, which makes it have complete seasonings, thick and white juice, not fishy or smelly, delicious, fat but not greasy, and various colors. It is not only famous locally, but also It also enjoys a high reputation in Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces. 2. Caoxian roast beef has a long history and strict selection of ingredients. Select 1-2-year-old southern Shandong yellow bull as raw material, add various seasonings and small salt to marinate thoroughly, cook over low heat and then dry, then cook with finely ground sesame oil. , deep-fried, thus having the advantages of color, aroma, taste, beauty, fresh and tender meat, rich aroma, and cooked but not falling apart. 3. Yellow River Carp Yellow River Carp has golden scales and red tail, and its meat is tender and delicious. In ancient times, it was famous as a delicacy and ranked first among all fishes in terms of reputation and value. During the Three Kingdoms period, the Yellow River Carp was called "the noblest fish". During the Southern and Northern Dynasties, it was considered "the most valuable of all fishes". "Good", according to history, Yellow River carp must be used as a main dish in every big banquet. It is cooked by senior chefs. It has excellent color, aroma, taste and shape, and is one of Heze's famous delicacies. 4. Sausage and fragrant tripe are the traditional delicacies of "Jinjia Old Shop" in Dongming Dynasty. Sausage is made from pig intestines, pure lean pork, and seasonings such as sandalwood, pepper, cinnamon and other condiments. It has a pure taste and can be stored for 1-2 days. It does not deteriorate over the years and is easy to carry. Xiangdu, also known as Fendu, "is made of 80% pork and 20% mung bean flour as the main raw materials, with seasonings such as Amomum villosum, Sichuan peppercorns, sesame oil, etc., put it into pig urine and tie it, and cook it. It is shaped like a ball and tastes delicious. It is a top-quality dish. 5. Sesame candy is a traditional food in Heze area. It has strip shape and flat shape, milky white color, bright body, sweet and crispy taste, pure and delicious taste, rich nutrition, and has a delicious taste. It has the functions of smoothing the stomach, relieving coughs and treating constipation. 6. Pan-fried buns are one of the famous foods in southwestern Shandong. They are oblate in shape, golden in color from top to bottom, crispy on the outside and fresh on the inside. Because of the different fillings, there are many types of fried buns made of mutton, pork, and vegetarian vegetables. Whether the filling is meat or vegetarian, it is prepared by adding onions, ginger, five-spice powder, sesame oil, and fine salt. The skin is fermented with wheat flour. Place the buns on a flat bottom Leave it in the pot for a while, add water, then pour sesame oil, turn it over and serve. 7. Caozhou Shaobing is one of the famous foods in southwestern Shandong. It is round like the moon, red and yellow. Burnt on the outside, tender on the inside, crispy and delicious. Its production method: using wheat flour, kneading, fermenting, plate, kneading and other processes, and then using sesame oil, salt, pepper, fennel noodles and other condiments on the flat bun. The oily flesh is then cut along the edge of the flower plate, coated with a layer of sugar paste, and the surface is dipped in sesame seeds, and then baked in the oven. 8. "Lucheng" brand kohlrabi with sauce. This dish began during the Qianlong period of the Qing Dynasty. It has a history of more than 300 years. The dish is brown and transparent, moderately salty and sweet, fresh and crispy, has a long fragrance and unique flavor. It is a local flavor dish with good quality and low price. 9. Zhuangmo is one of the famous foods in Yuncheng. Use the mixed fine flour dough and pat it into a long strip with your hands, spread the stuffing on it, fold it into a roll, then pat it into a flat oval shape, put it in a pan and fry it in oil. It will be crispy on the outside and soft on the inside. Delicious and delicious, weifang snacks are famous in Weifang. String them together with hemp rope and hang them on the side of the saddle or the car. They are easy to eat when eaten cold. The more they are chewed, the more delicious they become. When eaten hot, they are stewed with vegetables and meat. They are pliable and not loose.