this food is expensive because of its good technology and taste.

Xiandu salted duck is made from Dongting Lake Valley duck (free-range) by soaking in wild pepper and 18 kinds of precious Chinese medicines, air-drying and baking, on the basis of inheriting the secret processing technology from ancestors and incorporating modern preservation technology.

Every salted duck is fresh and refreshing, not fishy or greasy, thus forming a mellow and unique taste of Xiandu. The salted duck can be used as a snack and a special dish at the banquet.