1. Taiyuan mind

The brain is not the brain in our mouth, but a unique snack in Taiyuan. It is a porridge snack made of mutton, lotus root, yam, yellow wine, astragalus root, distiller's grains and other ingredients through multiple processes. It is also called Bazhen soup locally.

2. Pingyao beef

Pingyao beef is a specialty of Pingyao County and a landmark product of chinese national geography. Pingyao beef is delicious because it has a unique production process, and it is very particular about slaughtering, cutting, salt and water. Only by adopting a unique curing formula can Pingyao beef be so delicious.

3.lion's head

Stone buns are made of flour, lard, salt and other seasonings, and then baked on hot stones. This method is the most traditional cooking method in China, so steamed bread is also called the living fossil in China food.

4. Shanxi Bowl Tuo

Bowl Tuo is a traditional snack spread in Shanxi for thousands of years. It is made by kneading buckwheat noodles with water, then heating to make paste and cooling.

5. Taigu cake

Taikoo cake is a traditional famous food in Shanxi Province. Taikoo cake is made by traditional hand-made technology and baked in the oven. It tastes sweet but not greasy, crisp but not broken, and it is a famous pastry in China.