1, Frog Lai Da originated in Guangdong, and it is a traditional way of cooking soup. Its practice is to put fresh frog meat, mushrooms, fungus and other ingredients into the soup and slowly stew until the meat becomes soft, and then add a proper amount of seasoning.

Frog wow is one of the delicacies in Taiwan Province Province. Usually, frog meat is cut into small pieces, fried or stir-fried, then stir-fried with pepper, pepper, onion, ginger and garlic, and finally seasoned with salt and monosodium glutamate. This dish tastes spicy and crisp, and is suitable for rice or beer.