After cleaning the pepper leaves, cut them casually. Shred onion, ginger and garlic. When cooking soup, you can put any meat at home, such as bacon slices, beef slices or meatballs and shrimps. Put the right amount of oil in the hot pot, beat in an egg and fry until it is done. People who like to eat scattered eggs can break the eggs and fry them, and then put them out for later use.
Stir-fry onion, ginger and garlic with base oil, then add meat, add a little soy sauce, salt and pepper, and stir-fry until it changes color. Pour boiling water according to the dosage. If there is soup at home, add two spoonfuls. After boiling, put the pepper leaves in. After changing color, put the eggs in. Add appropriate salt and pepper to taste.
Finally turn off the fire and order two drops of sesame oil. The delicious Chili leaf and egg soup is ready. You can also add other fast food ingredients to the soup, and there is no limit.