In many northern areas, pasta is the main food. Steamed bread has become one of the staple foods for northerners, while rice is the staple food for southerners. Steamed bread products are only a supplement to rice. The northern steamed bread is big, with the original flavor as the main flavor and full of bite, which mainly highlights the wheat flavor of wheat. Therefore, southerners have put a lot of effort into making soup, and generally have a lot of experience in using soup for health preservation, especially drinking soup before eating. I believe many friends in the north are soup after meals.
as the saying goes, the south is sweet and the north is salty, that is, the southern food is light and sweet (only part of the southern region), just like Cantonese food, which highlights the sweet mouth. However, the taste of northern dishes is more biased, especially the salty mouth. Then there is the fact that the north likes to eat raw vegetables. In fact, this is nothing more than the difference in tastes in different places. If you go online, you really can't tell. Everyone's hobbies are different. Even though there are scrambled eggs with tomatoes without sugar in South Renye Fang, there are sweet tofu pudding in North Renye Fang.
China has a vast territory of 9.9 million square kilometers. The Qinling Mountains and Huaihe River line become the dividing line between north and south. In the south of the Huaihe River in Qinling Mountains, it is called the south, and in the north of the Huaihe River in Qinling Mountains, it is called the north. Of course, this is only a geographical division. Let's talk about meat. Southerners like to put sugar in meat, but northerners seriously say they can't accept it. What kind of meat dishes, such as pork ribs in sauce, duck in sauce, braised pork, are so sweet that they are almost too sweet to eat, and they are too greasy to eat. Northerners stew, braise in soy sauce, stew in soy sauce and other practices taste salty and delicious.
Frozen chicken and frozen duck told me to cook soup, so I definitely don't need it. Conventional frozen chicken and duck are braised in brown sauce, and more ginger, pepper and soy sauce are put in, which makes people like to eat its good side dishes. Add a handful of wide powder before cooking, whether it's drinking or eating, it's the best. There is a famous saying in Northeast China: the new uncle comes to the door and the chicken has no soul, but it's hazelnut mushrooms that are paired with the chicken. Both of them are indispensable, complementary, perfect and complement each other.