80 grams of milk and 25 grams of fine sugar

Cream180g egg yolk 3.

Egg tart skin 12 pieces

Steps of making egg tart in microwave oven

1.？ Prepare ingredients, whipped cream, milk and sugar according to weight. This amount can be used to make 12 egg tarts, which can be increased or decreased in proportion.

2.？ Divide the milk into two parts, 40g each. Add sugar to 40 grams of milk and stir evenly; Add whipped cream to another 40g milk and mix well.

3.？ Add 3 egg yolks to the evenly stirred milk and sugar.

4.？ Stir well and set aside.

5.？ Mix sugar, eggs and cream milk and stir well (don't ask me why I make them separately, I don't know. . . )

6.？ Sieve twice and the egg tart liquid will be ready.

7.？ Add the egg tart liquid into the egg tart skin and fill it in 8 minutes.

8.？ Add the egg tart liquid into the egg tart skin and fill it in 8 minutes.

9.？ When you go to the microwave, you still have to put it on the shelf.

10.？ Barbecue mode (I tried three modes: baking cake, baking sweet potato and barbecue, and baking cake is more suitable. Every microwave oven is different, but you must choose the barbecue mode) for 4-8 minutes.

1 1.？ In the process of baking, we should observe and bake at the same time, because their microwave ovens are different, and the mode and time depend on the situation. I have been observing the baking of egg tarts, pausing at any time and adjusting the mode and time, but the overall mode is still barbecue.

12.？ Eat it. The most common egg tart, if you want to add ingredients, you can cut it into cubes and put it in the middle.