materials

2 pieces of tender tofu, 3 grams of carrots, 3 grams of auricularia auricula, 3 grams of peas, 1 garlic sprout, 1 pepper, 1 clove of garlic, 2 grams of ginger, 1 cup of broth, 3 tablespoons of oyster sauce, 1 tablespoon of crystal sugar, 1 tablespoon of white powder and 1 tablespoon of sesame oil

1. Slice carrots and auricularia auricula, cut garlic seedlings obliquely, cut peppers, and slice garlic and ginger for later use.

2. Heat 2 tablespoons of oil in the pan, saute garlic, ginger and chili until fragrant, then add broth, oyster sauce and crystal sugar, bring to a boil, add tofu, fungus, carrot, pea clip and garlic sprout, and cook for 3 minutes, then thicken with white powder water, pour sesame oil on it, and then put it on the hot iron plate.