1. Poems describing delicious food
1. Sweet-scented osmanthus is stuffed with walnuts, and the rice is like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. -
Fu Zeng in Qing Dynasty translated the sweet osmanthus stuffing with walnut kernel, and washed the pearl-like glutinous rice with well water. I heard that Ma Siyuan's dripping powder dumplings were well made, and they sold Yuanxiao in the wind under the light of the lamp test.
2. It's spring in the next four seasons in Luofu Mountain, and the tangerine and bayberry are the new ones. There are 3 lychees a day, and I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Huizhou"
Translation: Under the Luofu Mountain, the spring scenery of the four seasons can be displayed, and the tangerines and bayberries bloom in turn, and they can eat 3 lychees every day. They have lived up to their expectations and can always be a Lingnan person.
3. Mao Zhen is fragrant and soft, and the sweet and sour is half red. -Song Fan Chengda's
Translation: The sharp thatch hidden in the green stems will make the white buds fragrant and refreshing. The food container decorated with gluttonous patterns was dyed red.
4. Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -"Traveling to Shanxi Village" Song Dynasty: Lu You
Translation: Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality dishes are very rich.
5. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. -"Ode to Pork" Song Dynasty: Su Shi
Translation: Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious. 2. Poems describing delicious food
1. The words of Zhuyi in Shangyuan (Qing) are filled with sweet-scented osmanthus and wrapped in walnuts, and the rice is like a pearl well.
It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. "Sending Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and the noodles are crispy and oily.
I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise. In the Southern Song Dynasty, Lu You wrote "The Book of Vegetable Food Plays". There is no such thing as leek yellow in Xinjin, and the color is more than three feet like goose yellow.
dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep. It's beautiful to eat noodles when you're hungry. It's a play of traveling on the land with a cup of noodles, and your hands are full of scallions.
Su Tuo's confession in heaven is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.
I really want to be a soup cookie, but I'm worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.
I've never known English things, so I'll try to teach you how to crow. The cake is full of cold in the winter, and in the morning, the nose is frozen with tears and the mouth is frosted.
soup and cake are the best way to solve the war. Weak as spring cotton, stronger than autumn training, full of depression.
there are many things about writing about food, such as. 1, Shangyuan Zhuzhi Ci (Qing) Fu Zeng Gui Hua Xiang stuffing wrapped in walnuts, Jiang Mi such as Zhu Jing Shui Tao.
It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. "Sending Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and the noodles are crispy and oily.
I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise. In the Southern Song Dynasty, Lu You wrote "The Book of Vegetable Food Plays". There is no such thing as leek yellow in Xinjin, and the color is more than three feet like goose yellow.
dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep. It's beautiful to eat noodles when you're hungry. It's a play of traveling on the land with a cup of noodles, and your hands are full of scallions.
Su Tuo's confession in heaven is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.
I really want to be a soup cookie, but I'm worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.
I've never known English things, so I'll try to teach you how to crow. The cake is full of cold in the winter, and in the morning, the nose is frozen with tears and the mouth is frosted.
soup and cake are the best way to solve the war. Weak as spring cotton, stronger than autumn training, full of depression.
There are many things about writing delicious food, such as: 1. In Shangyuan Zhuzhi Ci (Qing Dynasty), the sweet-scented osmanthus was filled with walnuts, and the rice was like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind.
Bai Juyi's "Send Hu Cake and Yang Wanzhou" is like Kyoto, and its noodles are crispy and oily. I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing.
in the southern song dynasty, Lu you wrote a play book on vegetable eating, and there is no such thing as Xinjin leek yellow in the world, and its color is more than three feet as goose yellow. The meat in the East Gate is even more unique, and the fat is not reduced.
it's beautiful to eat noodles when you are hungry. It's a play to swim on the land with a cup of noodles, and you can lick your own onions. Su Tuo's confession in the sky is not easy to know.
He declared that Su Shi, the son of Zhang, an ancient brother, was lush and full of gas at night, and only then did he meet Xu Qing's second chick. I really want to be a soup cake guest, but I am worried about writing wrong books.
When a bride joins the army, she is enemies, while A Dazhong and Lang are happy. I've never known English things, so I'll try to teach you how to crow.
The cake is full of cold in the middle of winter. At the meeting in the morning, the nose is frozen with tears and the mouth is frosted. Fill the void to solve the war, soup cake is the most.
it's as weak as spring cotton, but stronger than autumn training. It's full of vigor and fragrance. Pedestrians are dripping in the downwind, and children are looking at it and looking forward to it.
those who hold the container lick their lips and make the waiter dry their throat. Huang Tingjian, who crossed the earthen cottage, was supported by the south wind day by day, and he was glad that the north wind would carry us.
a cup of soup cake has a messy silver thread, and Artemisia selengensis is like a hairpin. 2. Like some things, many people have praised them.
Bamboo shoots that eat bamboo shoots are regarded as "treasures in vegetables" because of their white color, delicate quality and fresh taste. When they first came into the market, they were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold." Bai Juyi's "Eating Bamboo Shoots" also says: "... the purple basket folds the old brocade, and the plain muscle breaks the new jade.
add meals one by one every day, and eat well without thinking about meat. I have been a guest in Jingluo for a long time, and this taste is often insufficient.
and don't hesitate to eat, and the south wind blows bamboo. " Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo", praised bamboo shoots in the poem "When I first arrived in Huangzhou", "It's still a fine matter to throw loose chrysanthemums for a long time, but how can the bitter bamboo shoots and finless porpoises endure?" Lu You praised Jiangxi's "Cat's Head Bamboo Shoot" as "the color is like a jade version of a cat's head bamboo shoot, and the taste is like a hump oxtail scarlet".
Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River take advantage of the shad, and the spring breeze is rotten at the beginning of March", and the praise for burning shad with fresh bamboo shoots is even more vivid. Eating pine flowers has the function of health care and beauty, and it was listed as a tribute in ancient times.
Empress Wu Zetian of the Tang Dynasty likes pine flowers very much. She often likes to eat a kind of "small refined cake" made of pine flowers. Su Dongpo also likes to eat food made of pine flowers. He steamed pine flowers, Sophora japonica and apricot flowers in rice, sealed them for a few days and got wine. He sang, "One catty of pine flowers is indispensable. Don't stir-fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are pounded together, eaten or bathed, and the red and white face will last forever."
Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and can be seen for four hours. There is a poem in Fan Chengda that says, "It tastes like honey lotus root.
Zhumen meat has no flavor, and it is only served as an ordinary dish. " Su Dongpo, who likes to eat Dongpo meat, also praised it with "white-boiled lamb and dolphin" and "cabbage is better than cake sausage"
He often uses shepherd's purse, turnip, shepherd's purse, etc., adds rice flour and a small amount of ginger to make Dongpo Soup, and writes a poem: "Happy to warm your stomach and drink in winter, you know it's Dongpo's hand-fried." Eating chestnuts chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnut fruits, etc., can achieve the purpose of anti-aging and prolonging life if eaten regularly. Sun Simiao, the king of medicine, called it "the fruit of kidney, and kidney disease should be eaten."
Su Zhe has a poem praising: "When you get old, you will suffer from waist and foot diseases, and Shan Weng will serve Li's old prescription." According to Li Shizhen, "chestnuts are filled in bags, hung and air-dried, and eat more than ten pieces every morning, and then eat pig kidney porridge to help them, which will be strong for a long time."
eating plum blossom is not only a famous ornamental flower, but also a good medicine blindly. Bai Mei is the main medicine, which has the functions of "relieving anxiety, quenching thirst, promoting fluid production, soothing the liver, regulating qi and regulating stomach". Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Qing Chang Shu Zhao Yin" says: "Cooking fruits in the south and gathering in the north is like cooking in a water dish.
Only cane frost can't be separated, so I have to chew plum blossoms. " Lily-eating lily is named after "dozens of pieces are mutually tired, like Bai Lianhua, and a hundred pieces are synthesized". It has been loved by people as an auspicious thing since ancient times, and it is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs.
Lu You likes to eat lilies, and once wrote a beautiful sentence, "Even more angry with two clusters of fragrant lilies, an old man is still childlike at seventy.". Eating shepherd's purse shepherd's purse, also known as wild vegetable, ground vegetable, wild shepherd's purse, nursing grass, etc., has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste.
Scholars praise it to the utmost, and Su Dongpo has a poem, "When you go around the wheat field, you must cook mountain soup for the monk's house.". Lu you is even more addicted to cockroaches. 3. The words
to describe the delicious food are delicious, dragon liver and phoenix marrow, phoenix marrow and dragon liver, with endless aftertaste and mouth watering.
1. Delicious
Explanation: Exquisite meals and delicious food describe food as very delicious.
From: One of the poems of Yuan Zhang Yanghao's "The Cuiyin Pavilion is Built from Harmony": "Smile at the children, and you will find a delicious koi fish double."
Translation: To appease you, smile and say to the children, how can you cook koi fish double dishes?
2. Dragon's liver and phoenix marrow
Explanation: The metaphor is extremely rare and precious food
From the thirty-sixth chapter of Ming Luo Guanzhong's Romance of the Three Kingdoms: "Liu Bei said,' If you hear that the public will go, you will lose your right hand and left hand. Although the dragon liver and chicken marrow, but also unwilling to taste.
Liu Bei said, "If I hear that you are leaving, if you lose your right hand and left hand. Although the dragon liver and phoenix marrow are not sweet. "
3, phoenix marrow dragon liver
explanation: metaphor is rare and delicious.
from: Ming Sun Ren's "Dong Guo Ji: I will be a lover's place": "He is so affectionate that he suffers from his phoenix marrow and dragon liver; I should have chewed my tongue, so I'm ashamed that I didn't leave two women. "
Translation: He is so kind and enjoys other marrow dragons and liver phoenixes; I should chew my tongue. I'm sorry I didn't give it to my two daughters.
4, endless aftertaste
explanation: aftertaste: refers to the aftertaste after eating. It is a metaphor to recall something, and the more you think about it, the more interesting it becomes.
from: Song Wang Yucheng's poem "Olive": "After a long time, I feel sweet.
Translation: After a long aftertaste, I began to feel willing.
5, drooling
explanation: saliva: saliva. I am so greedy that my mouth is dripping. Describe a very greedy look.
from: Tang Zongyuan's "Zhao Hai Jia Wen": "I am drooling and squandering the afternoon."
translation: mouth watering, splurging and busy. 4. What are the poems describing delicious food?
The poems describing delicious food are as follows:
1. How many times can you laugh in your life, and you must be drunk when you meet in a wine fight. _ _ _ _ Cen Can's Nights with Judges in Liangzhou Pavilion
explains how many times you can laugh in your life, and everyone must get drunk when you meet today.
2. When riding a princess in the world of mortals and laughing, no one knew it was litchi. _ _ _ _ Du Mu's "Three Poems of Crossing Huaqing Palace"
Explain that when riding a gallop, the smoke and dust rolled and the concubine smiled. No one knew that the south had sent litchi fresh fruit.
3. Red crisp hands, yellow wine, and spring willows in the city. _ _ _ _ Lu You's "Hairpin Phoenix Red Crispy Hands"
Explain that you are holding a cup filled with yellow wine in your ruddy and crisp hands. Spring scenery is rippling all over the city, but you are already as far away as the green willow in the palace wall.
4. It was unusual to be caught up in a heavy sleep by alcohol and lost the fragrance of gambling books. _ _ _ _ Nalanxingde's "Huanxisha Who Read the West Wind to Cool Alone"
explains that after drinking and taking a nap, the scenery in spring is growing, gambling in the boudoir, and the clothes are full of tea fragrance, which is an ordinary thing in the past and can no longer be achieved.
5. Peach, plum and spring breeze, a glass of wine, a ten-year lamp in the river's lake. _ _ _ _ Huang Tingjian's
Explain that when I watched peaches and plums and drank wine in the spring breeze, it was ten years since I left the Jianghu, and I often thought of you in the autumn rain while listening to the lonely lamp.
6. and loud my song and deep my drink, on the green spring-day that starts me home. _ _ _ _ Du Fu's both sides of the yellow river recaptured by the imperial army
explains that the old lady wants to indulge in wine and sing loudly, and go back to her hometown together in spring.
7. when you meet wine, hehe, life can be geometric! _ _ _ _ Wei Zhuang's "Bodhisattva Man Persuades You to Shen Zui Tonight"
explains that since you have wine to drink, you have to cheer up anyway. How long can life be?
8. wine turns into homesickness and tears. _ _ _ _ _ Fan Zhongyan's Nostalgia over the Su Curtain
explains that I don't want to look at the distance alone on a tall building on the moonlit night, but I have to pour bitter wine into my heart frequently and turn it into tears of acacia.
9. Nobody wears flowers, drinks or drinks. _ _ _ _ Huang Gongshao's
Explain that although there are flowers, no one wears them. Although there are fine wines, no one advises them to hold the cup. Even if they are drunk, no one cares.
1. when will there be a bright moon? I fetch the wine glass from afar. _ _ _ _ Su Shi's Mid-Autumn Festival in Bingchen
Explain when the bright moon began to appear? I raised my glass and asked the sky from afar. 5. What are the poems praising delicious food
1. Su Dongpo is not only a famous scholar but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."
Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.
Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.
don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "
Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.
I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.
Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."
Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.
"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When there is a bright moon, it is better to go around the wheat field and ask for wild grass than to cook mountain soup for the monk's house." "When will there be a bright moon?"