In the world of desserts, there is always something special that is irresistible. And the puff pastry tower is one of them. This dessert is not only delicious, but also has a unique appearance and taste, making it a favorite of many people. Today, let us learn to make this dessert together and start a journey of sweet temptation in one bite.

Material preparation

Before making the puff puff tower, we need to prepare the following materials:

-3 eggs

-Milk 100ml

-100ml water

-80g sugar

-1/4 teaspoon salt

-100g low-gluten flour

-20g corn starch

-50g butter

-150g brown sugar

-100g light cream

Detailed explanation of the steps

Next, let’s make the puff puff tower step by step.

1. Preparation

First, we need to prepare the materials and preheat the oven to 180 degrees.

2. Make puffs

Put milk, water, sugar, salt and butter into a pot and heat over medium heat until the sugar and butter melt. Then, mix the cake flour and cornstarch, sift into the pot, and stir quickly into a batter. Continue to cook over medium heat until the batter becomes dry, remove from heat and let cool.

Next, beat the eggs into the batter and mix evenly. Put the batter into a piping bag, squeeze out puff balls of even size, put them in the preheated oven, and bake for about 20 minutes, until the surface of the puffs is golden brown.

3. Make carving sugar liquid

Put brown sugar and appropriate amount of water into a pot and heat over medium heat until the sugar dissolves. Then, reduce the heat to low and continue to cook until the syrup thickens, remove from the heat and let cool.

4. Make cream filling

Put the whipped cream into a bowl and beat with an electric egg beater. Then, pour the caramel sugar solution into the whipped cream and mix evenly to make the caramel cream filling.

5. Assemble the puff puff tower

Cut the puffs and put the filigree cream filling into the puffs. Then, pour the remaining sugar syrup onto the puffs, allowing the sugar liquid to flow over the surface of the puffs. Finally, place the puff tart in the refrigerator until the sugar liquid solidifies.

End

Cream puff tart is a delicious and interesting dessert that is not complicated to make. As long as you prepare the ingredients and follow the steps above, you can easily make a bite-sized sweet temptation. Why not make it with your family on weekends and experience the fun of making delicious food!