But many people always encounter some problems when frying radish balls at home. Do you use flour or starch when frying radish balls? I believe many people have struggled with this problem. If they make a mistake carelessly, the fried meatballs will be old and hard. In fact, many people still don't know that when frying radish balls, you must never add flour! Add some, radish balls are fragrant, tender and not loose. How to fry radish balls to taste good? Next, Bian Xiao will share with you the practice of radish balls. If you like it, you might as well have a try.
Radish balls
Ingredients: 2 kg pork tenderloin, horseshoe, carrot, mushroom, onion, cooking oil, salt and sweet potato starch 60 g.
Practice: Chop the pork first, add sweet potato starch, 3 tablespoons of salt and 30 ml of water and mix well. Many people like to add flour when frying radish balls, so that the fried balls taste hard, and the balls are easy to loosen and not agglomerate during frying. If you want to stir-fry tender but not loose radish balls, you'd better add starch and stir together. Starch can not only make meat more fragrant and tender, but also play a role in bonding, so that it will not be loose when frying meatballs.
Chop water chestnut, carrot, mushroom and onion (without onion leaves, it is easy to fry black) and put them into pork.
Grasp the meat stuffing and these ingredients evenly by hand and stir for a while to make the meat stuffing thicker, so that the fried meatballs taste better.
If the meat stuffing is too dry, the extruded meatballs will be rough. At this time, a small amount of water can be added to continue stirring. When the meat is ready, start frying radish balls.
Heat the oil pan to 60% to 70% heat, turn off the heat and start frying radish balls. Grab a mass of meat stuffing with your left hand, squeeze out the meatballs with a slightly smooth surface (as shown above) with your hand tightly, dip a spoon in water to prevent adhesion, and dig the meatballs into the pot one by one. Don't worry about meatballs sticking to the pot, because the meatballs will float after a while.
After the meatballs float on the surface of the oil pan, turn to medium fire and fry. When the meatballs are fried to golden brown, scoop up the radish meatballs with a filter spoon.
Sweet and tender radish balls are fried. Fried radish balls can be eaten directly, steamed or cooked, and they taste particularly good! Try whatever you like.
This article was originally written by Ding Dong Cuisine. Stealing pictures is strictly prohibited, and plagiarism will be investigated.
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