1, Haiyang white sufu: Haiyang white sufu has a long history, golden color, mellow and refreshing, and is often used to entertain relatives and friends or give gifts to friends. Selecting materials, curing, drying, cutting into pieces, mixing soup and fermenting ... There are dozens of processes in the production of Haiyang white sufu, and each process is very particular, and the production time is as long as 4 or 5 months.
2. Haiyang Braised Pork: Braised Pork is a flavor snack in the harbor area. The taste is rich, and the entrance is smooth and tender. It is a good food on the dining table in the port area. Put the sweet potato vermicelli into the pot, beat in the eggs, and adjust the taste with salt, pepper and cooking wine. Add the fried minced meat and sweet potato vermicelli, mix well, then pour it into a flat-bottomed dish covered with lard, smooth it, steam it in a cage for about half an hour, and take it out to cool. A plate of braised pork with light yellow surface, delicate texture and mellow and delicious taste is ready.
3. urala's meat pot: The meat pot originated from Manchu and has been introduced to the Central Plains for more than 300 years. Manchu used to be a people on horseback, and nomadic life made it impossible for them to cook in a fixed place, so they used to hang a copper pot on horseback, so that they could cook in it and get a delicious meal.
4. Leaf cake: Leaf cake originated in the Ming Dynasty. After Qi Jiguang, the general of Ming Dynasty, served as the general of Jizhou, he constantly strengthened the defense of northern Xinjiang, mobilized a large number of troops to guard the Great Wall, and at the same time expanded and repaired it. Nowadays, the Great Wall buildings such as Banchangyu and dongjiakou in the port area are among them.
5. Baiwei Jiaozi: For 300 years, it has been passed down from generation to generation through 15, including Jiaozi's skills. You Shiming, a descendant of Baiwei jiaozi, consulted many secret recipes. Baiwei Dumpling Banquet entered the people from the palace and was grandly launched in jiaozi City. Handmade in China, there are 100 varieties of jiaozi, including seafood, vegetables, meat, vegetarian stuffing and fruit ... with pure taste, color, fragrance and shape.