1 oyster
The "Oyster Gate" in France is actually very complicated. The oysters here are considered to be the most delicious oysters in the world. They can enjoy the lasting appeal and pay attention to the aftertaste ..................................................................................................................................................................... The "Oyster Gate" in France is actually very complicated. The oysters here are considered to be the most delicious oysters in the world. They can enjoy the lasting appeal and pay attention to the aftertaste .....................................................................................................................................................................
2. Fatty foie gras
The French name of this delicacy includes foie gras. Generally speaking, foie gras is milky white with light pink, light golden yellow or light blue. You can eat foie gras with sweet white wine, but never choose red wine or dry white wine with slightly sour taste, because the taste of these two wines is incompatible with foie gras, which greatly reduces the delicious taste of foie gras.
3.snails
Speaking of the story of French snails, it is also a plot full of diaosi counterattacks. As early as the Middle Ages, snails were once the exclusive food for the poor. However, after19th century, with the recommendation of a French chef, snails entered the royal cuisine and became one of the famous classic French dishes in France.
4. Beef Tatar
Steak tartar: Chop fresh beef, add salt, pepper and sauce and mix well, and sometimes beat a raw egg. As for why it is called Tatar beef, it may be related to the Central Asian Tatars, but it has nothing to do with the current Tatar diet.
5. Raw beef slices
Strictly speaking, this delicious dish does not belong to French cuisine, but comes from Italy, a neighbor who also loves to eat. Compared with beef Tatar, Italian Carpaccio has a short history, only a few decades, but its popularity index is even worse.