Taro beef porridge? Nutritional value per 1 person: 1204 kJ/288 kcal, protein 17.0g, carbohydrate 46.3g, fat 4.0g, dietary fiber 0.9g, saturated fat 0.3g, sodium 835.1mg Ingredients: 1400

g water, 150 g rice, 200 g beef mince, blanch in advance, wash and drain, 180 g taro, choose Lipu taro, peel and cut into 1x1 cm pieces Accessories: 5 g salt, adjust according to personal taste Method 1. Pour the water

Place the rice and rice in the mixing bowl, set up the steamer, add the taro into the steamer, close the steamer lid and cook at 30 min/100°C/Reverse/Speed ??1.

Remove Varoma.

2. Add salt, beef mince and taro in the steamer, stir evenly with a spatula, do not cover the measuring cup, boil at 3 min/Varoma/Reverse/Speed ??1.5, put into a bowl and enjoy.

Tips: You can blanch and drain the beef mince in method 2 in advance, so that the finished porridge will be cleaner.