It's simple and delicious. You can make it with glutinous rice flour.

there's really no way to refuse the delicious food!

ingredients foundation, a success!

required ingredients:

glutinous rice flour 2g

medium-gluten flour 3g

warm boiled water 18g (appropriate amount can be added)

3 tablespoons of brown sugar

1 tablespoon of sesame

1 tablespoon of flour

appropriate amount of broken nuts (to increase the taste and taste more fragrant)

Practice:

1. Flour? Stir well with warm water and knead into dough (the dough will be softer with warm water). When it is hot, knead it into long strips and divide it into small doses

2. Brown sugar filling: brown sugar? Sesame? Stir the flour evenly

3. Press the small dose out of a small nest by hand, add a spoonful of brown sugar stuffing, and tighten it. Press directly into a thinner cake embryo by hand.

4. Brush oil on the surface of slow frying with low fire to moisturize, and cover it and simmer until both sides are golden. Obviously, you can get out of the pot by bulging!

Note:

1. The two leaked ones were rolled with a rolling pin, and then stuck to the panel. When they were picked up, they leaked

2. No flour was added to the stuffing for the brown sugar flow effect.