Shengzhou, as an ancient city in Zhejiang, has a rich human history and rich food culture. The best stew in Shengzhou is not only delicious, but also represents the local folk culture.

The first thing to push is clear soup and bones. This dish adopts the original ecological pork and fresh meat bones cultured in Shengzhou, and adopts the traditional fresh soup soaking method to ensure that a clear soup meat dish with hot and fragrant flavor is stewed. Delicious, crisp and tender, with a long aftertaste.

Followed by spicy fish heads. This is a special dish of Shengzhou, made of fresh fish head stewed in Shengzhou River. It is tender, juicy and delicious. What is particularly surprising is that the rich spicy taste makes people drool, the soft fish melts in the mouth, and the charming taste makes people want to stop.

Finally, the delicacies soup. This dish is one of the traditional famous dishes in Shengzhou. The selected ingredients cover rich local food and game, with rich taste and unique taste. Especially in winter, drinking a bowl of hot mountain soup is not only to enjoy the taste, but also a warm sense of satisfaction and happiness.

In a word, the best stew in Shengzhou is a gourmet trip that can't be missed, especially when you feel the rich historical atmosphere in the ancient city, you might as well eat an authentic stew in Shengzhou to start your gourmet trip.